Carrot Cake

Name: Carrot Cake
Ingredients: CAKE; 2 c sugar; 1 tsp salt; 2 tsp baking soda; 1 c chopped walnuts; 2 c grated carrots; 3 eggs; 2 tsp vanilla; 2 c flour; 2 tsp cinnamon; 1 small can(s) crushed pineapple; 1 1/2 c oil; GLAZE; 1 c sugar; 1/2 c milk; 1/2 tsp vinegar; 1/2 clove cube butter; 1 Tbsp corn syrup; 1/2 tsp baking soda; 1/2 tsp vanilla extract; OR CREAM CHEESE FROSTING; 1 stick butter, softened; 1 (8oz) pkg cream cheese; 1/2 tsp vanilla

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By Sara Bonham
@sarasmile85

I have never even tried this recipe but apparently it's really tasty though since I was asked to bring one to Phoenix from San Diego lol

Rating:

★★★★★ 1 vote5

Ingredients

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CAKE
2 c

sugar
1 tsp

salt
2 tsp

baking soda
1 c

chopped walnuts
2 c

grated carrots
3

eggs
2 tsp

vanilla
2 c

flour
2 tsp

cinnamon
1 small can(s)

crushed pineapple
1 1/2 c

oil
GLAZE
1 c

sugar
1/2 c

milk
1/2 tsp

vinegar
1/2 clove

cube butter
1 Tbsp

corn syrup
1/2 tsp

baking soda
1/2 tsp

vanilla extract
OR CREAM CHEESE FROSTING
1 stick

butter, softened
1 (8oz) pkg

cream cheese
1/2 tsp

vanilla

How to Make Carrot Cake

Step-by-Step

For the cake, preheat oven to 350 degrees F.
Don't sift flour. Mix cake all cake ingredients in order. Pour into a greased and floured 9"x13" baking pan. Bake for about 50 minutes.
For the glaze, mix ingredients in pan, bring to boil, and cook for 5 minutes. Poke holes in cake with toothpick or fork and pour over cake while it's still hot.
For the cream cheese frosting, cream the ingredients together and spread over completely cooled cake.

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