Carrot Cake

Carrot Cake Recipe

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Sara Bonham

By
@sarasmile85

I have never even tried this recipe but apparently it's really tasty though since I was asked to bring one to Phoenix from San Diego lol

Rating:
★★★★★ 1 vote

Ingredients

CAKE

2 c
sugar
1 tsp
salt
2 tsp
baking soda
1 c
chopped walnuts
2 c
grated carrots
3
eggs
2 tsp
vanilla
2 c
flour
2 tsp
cinnamon
1 small can(s)
crushed pineapple
1 1/2 c
oil

GLAZE

1 c
sugar
1/2 c
milk
1/2 tsp
vinegar
1/2 clove
cube butter
1 Tbsp
corn syrup
1/2 tsp
baking soda
1/2 tsp
vanilla extract

OR CREAM CHEESE FROSTING

1 stick
butter, softened
1 (8oz) pkg
cream cheese
1/2 tsp
vanilla

How to Make Carrot Cake

Step-by-Step

  • 1For the cake, preheat oven to 350 degrees F.
    Don't sift flour. Mix cake all cake ingredients in order. Pour into a greased and floured 9"x13" baking pan. Bake for about 50 minutes.
  • 2For the glaze, mix ingredients in pan, bring to boil, and cook for 5 minutes. Poke holes in cake with toothpick or fork and pour over cake while it's still hot.
  • 3For the cream cheese frosting, cream the ingredients together and spread over completely cooled cake.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes