Carrot Cake
By
Sara Bonham
@sarasmile85
1
I have never even tried this recipe but apparently it's really tasty though since I was asked to bring one to Phoenix from San Diego lol
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- sugar
- 1 tsp
- salt
- 2 tsp
- baking soda
- 1 c
- chopped walnuts
- 2 c
- grated carrots
- 3
- eggs
- 2 tsp
- vanilla
- 2 c
- flour
- 2 tsp
- cinnamon
- 1 small can(s)
- crushed pineapple
- 1 1/2 c
- oil
- 1 c
- sugar
- 1/2 c
- milk
- 1/2 tsp
- vinegar
- 1/2 clove
- cube butter
- 1 Tbsp
- corn syrup
- 1/2 tsp
- baking soda
- 1/2 tsp
- vanilla extract
- 1 stick
- butter, softened
- 1 (8oz) pkg
- cream cheese
- 1/2 tsp
- vanilla
CAKE
GLAZE
OR CREAM CHEESE FROSTING
How to Make Carrot Cake
- 1For the cake, preheat oven to 350 degrees F.
Don't sift flour. Mix cake all cake ingredients in order. Pour into a greased and floured 9"x13" baking pan. Bake for about 50 minutes. - 2For the glaze, mix ingredients in pan, bring to boil, and cook for 5 minutes. Poke holes in cake with toothpick or fork and pour over cake while it's still hot.
- 3For the cream cheese frosting, cream the ingredients together and spread over completely cooled cake.
About Carrot Cake
Course/Dish: Cakes
