carrot cake

How To Make carrot cake

• Step 1
  1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. or 2 round 8 inch or even a sheet cake pan.
• Step 2
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
• Step 3
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
• Step 4
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
• Step 5
  5. using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
• Step 6
  Pour into prepared pans, Cook for 1 hour keep an eye on it times and pans my vary. I put it into two round cake pans. If you do this reduce the cooking time by 15 minutes. Allow to cool for at least 20 minutes before serving.
• Step 7
  PERSONAL NOTES: I covered my raisins with orange, pineapple juice or whiskey and brought them to a low boil letting it simmer for a couple of minutes or soak overnight took them off the heat and let cool drained add when prompted by recipe. I left out the coconut & increased the carrots to 3 cups; I did toast the coconut and let people sprinkle it on their slice, they did & loved it. you can add extra teaspoon of cinnamon and a little nutmeg if you like, I did try one time changed it up by switching the ½ cup of white sugar for brown just to add some depth the cake is very forgiving so have fun with it. Do not expect a light fluffy cake mine came out sort of fluffy and pudding like
• Step 8
  Cream Cheese Frosting Ingredients zest of one or more lemons (optional) 2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 2 cups sifted confectioners' sugar 1 -3 teaspoon vanilla extract Directions In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla & lemon zest , gradually stir in the confectioners' sugar. Store in the refrigerator I happen to have a splash left of half and half (milk can also be used) it was added for a more smooth frosting, sometimes I also add lemon juice & fiddle with the sugar just depends on how sweet or cheesy you like it
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