Spiced Carrot Cake
8 photos of Spiced Carrot Cake Recipe
CREAM CHEESE FROSTING
cream cheese, room temperature
imitation vanilla extract
butter, room temperature
How to Make Spiced Carrot Cake
1Prepare (flour & grease) a 9x13 pan. Preheat oven to 350°F.
2In a large bowl combine all dry ingredients. Mix well. In another bowl combine all the wet ingredients. Mix well with a mixer until creamy.
3Combine the wet ingredients to the dry ingredients. Mix well with mixer. Fold in the Carrots and walnuts. Add to prepared pan and bake for 45 minutes.
4While the cake is baking you can make the yummy frosting. Add all the frosting ingredients and mix with a mixer until fluffy. Frost cake after it cools.
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