photo of Carrot Cake Recipe
white granulated sugar
cinnamon, ground (i like to add a dash more)
grated carrots (large grate) firm put not packed
CREAM CHEESE FROSTING
2 packages cream cheese softened(light is fine to use)
confectioner powdered sugar
butter or margarine - room temp
pure vanilla extract
pecans, chopped (roasted not raw)
How to Make Carrot Cake
1Preheat oven to 325 degrees.
Sift dry ingredients into a mixing bowl.
Add Oil and dry mixture together
add eggs one at a time mixing well after each egg.
Stir in carrots
2Grease and flour 2 - 10" Round Cake pans. Pour evenly in the 2 cake pans and then bake for 40-45 minutes.
3CREAM CHEESE FROSTING
Blend Cream cheese and 1/2 softened butter until both are smooth. Add confection sugar and blend well. If the mixter is dry add more of the softened butter. Mix in Vanilla
4Nuts are optional. They can be mixed into the icing or placed ontop of the icing after cake is iced. If you don't want the nuts the cake will still be fantastic...
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Posted: Sat, Oct 20, 2012