carrot cake
(1 RATING)
I made this for my oldest daughter's birthday and was surprised at how good it actually was.. I outdid myself on this cake and thought I would share it with all of you! It is delicious all by itself or even better with my cream cheese icing!
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 to 12
Ingredients
- 4 - eggs
- 1 1/4 cups vegetable oil
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 3 cups grated carrots
How To Make carrot cake
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Step 1Preheat oven to 350 degrees. Spray 2 8-inch round cake pans with non-stick cooking spray.
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Step 2In a large bowl beat together Eggs, Vegetable oil, sugar and vanilla and set aside. In a separate bowl combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg and mix together to combine.
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Step 3Add the dry ingredients to the wet ingredients all at once and mix together until thoroughly combined and the batter is smooth. Add the grated carrots to the batter and fold in until well combined.
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Step 4Pour batter into pans and place in the pre-heated oven. Bake 35 to 40 minutes or until cakes tests done. Remove from oven and allow to cool. This cake is delicious by itself or even better with my cream cheese icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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