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carrot cake

★★★★★ 1
outlawwoman1 avatar
a recipe by
Becky Boyd
@outlawwoman1
La Grande, OR

This cake was a big winner at the restaurant I worked at

►
★★★★★ 1
serves 9
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For carrot cake

  • 4 c
    sugar
  • 6 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 4 c
    course grated carrots
  • 2 2/3 c
    oil
  • 4
    eggs beaten
  • 2
    chopped nuts (optional)
  • 2 c
    pineapple (crushed and drained)
  • 2 tsp
    vanilla extract

How To Make carrot cake

  • 1
    Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
  • 2
    Fold into 9x13 cake pan Bake at 350 degrees for 1 hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carrot Cake:

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