carrot cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 1 h
Yield: 9
Ingredients: 4 cup(s) sugar; 6 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 4 cup(s) course grated carrots; 2 2/3 cup(s) oil; 4 - eggs beaten; 2 - chopped nuts (optional); 2 cup(s) pineapple (crushed and drained); 2 teaspoon(s) vanilla extract

(1 RATING)

74 Pinches

Becky Boyd

La Grande, OR

Updated on Dec 28, 2011

This cake was a big winner at the restaurant I worked at

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prep time 30 Min

cook time 1 Hr

method Bake

yield 9 serving(s)

Ingredients

4 cups sugar
6 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 cups course grated carrots
2 2/3 cups oil
4 - eggs beaten
2 - chopped nuts (optional)
2 cups pineapple (crushed and drained)
2 teaspoons vanilla extract

How To Make carrot cake

Step 1

Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again

Step 2

Fold into 9x13 cake pan Bake at 350 degrees for 1 hour
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