Carrot Cake
Rating:
★★★★★ 1 vote
Serves:
9
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 4 c
- sugar
- 6 c
- flour
- 2 tsp
- baking soda
- 1 tsp
- salt
- 2 tsp
- cinnamon
- 4 c
- course grated carrots
- 2 2/3 c
- oil
- 4
- eggs beaten
- 2
- chopped nuts (optional)
- 2 c
- pineapple (crushed and drained)
- 2 tsp
- vanilla extract
How to Make Carrot Cake
- 1Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
- 2Fold into 9x13 cake pan
Bake at 350 degrees for 1 hour
About Carrot Cake
Course/Dish: Cakes
