Carrot Cake

Carrot Cake

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Becky Boyd

By
@outlawwoman1

This cake was a big winner at the restaurant I worked at

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 c
    sugar
  • 6 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 4 c
    course grated carrots
  • 2 2/3 c
    oil
  • 4
    eggs beaten
  • 2
    chopped nuts (optional)
  • 2 c
    pineapple (crushed and drained)
  • 2 tsp
    vanilla extract

How to Make Carrot Cake

Step-by-Step

  1. Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
  2. Fold into 9x13 cake pan
    Bake at 350 degrees for 1 hour

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes



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