Carrot Cake
Rating:
★★★★★ 1 vote5
Serves:
9
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
4 csugar
-
6 cflour
-
2 tspbaking soda
-
1 tspsalt
-
2 tspcinnamon
-
4 ccourse grated carrots
-
2 2/3 coil
-
4eggs beaten
-
2chopped nuts (optional)
-
2 cpineapple (crushed and drained)
-
2 tspvanilla extract
How to Make Carrot Cake
- Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
- Fold into 9x13 cake pan
Bake at 350 degrees for 1 hour
About Carrot Cake
Course/Dish: Cakes
