Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 9
Ingredients: 4 c sugar; 6 c flour; 2 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 4 c course grated carrots; 2 2/3 c oil; 4 eggs beaten; 2 chopped nuts (optional); 2 c pineapple (crushed and drained); 2 tsp vanilla extract

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By Becky Boyd
@outlawwoman1

This cake was a big winner at the restaurant I worked at

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c

sugar
6 c

flour
2 tsp

baking soda
1 tsp

salt
2 tsp

cinnamon
4 c

course grated carrots
2 2/3 c

oil
4

eggs beaten
2

chopped nuts (optional)
2 c

pineapple (crushed and drained)
2 tsp

vanilla extract
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How to Make Carrot Cake

Step-by-Step

Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
Fold into 9x13 cake pan
Bake at 350 degrees for 1 hour

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes

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