carrot cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 1 h
Yield: 9
Ingredients: 4 cup(s) sugar; 6 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 4 cup(s) course grated carrots; 2 2/3 cup(s) oil; 4 - eggs beaten; 2 - chopped nuts (optional); 2 cup(s) pineapple (crushed and drained); 2 teaspoon(s) vanilla extract

★★★★★ 1 Review

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review

By Becky Boyd

@outlawwoman1

from La Grande, OR

This cake was a big winner at the restaurant I worked at

►

★★★★★ 1 Review

serves 9

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For carrot cake

4 c

sugar
6 c

flour
2 tsp

baking soda
1 tsp

salt
2 tsp

cinnamon
4 c

course grated carrots
2 2/3 c

oil
4

eggs beaten
2

chopped nuts (optional)
2 c

pineapple (crushed and drained)
2 tsp

vanilla extract

How To Make carrot cake

1
Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
2
Fold into 9x13 cake pan Bake at 350 degrees for 1 hour
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Categories & Tags for Carrot Cake:

Cakes
Bake