Carrot Cake

1
Cathy Roland

By
@sierramountaingirl

Daddy's favorite

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    grated carrot
  • 1/2 c
    chopped nuts
  • 2
    eggs
  • 1 c
    sugar
  • 3/4 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 c
    powder sugar
  • 1/4 oz
    cream cheese
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    butter softened

How to Make Carrot Cake

Step-by-Step

  1. Combine flour, baking powder, cinnamon, salt, sugar, sift together.
  2. Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
  3. Let cake cool and make frosting
    Mix butter, cream cheese and vanilla and add powder sugar.
    You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.

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About Carrot Cake

Course/Dish: Cakes




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