Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- cinnamon
- 1/2 tsp
- salt
- 1 1/2 c
- grated carrot
- 1/2 c
- chopped nuts
- 2
- eggs
- 1 c
- sugar
- 3/4 c
- vegetable oil
- 2 tsp
- vanilla extract
- 2 c
- powder sugar
- 1/4 oz
- cream cheese
- 1/2 tsp
- vanilla extract
- 1/4 c
- butter softened
How to Make Carrot Cake
- 1Combine flour, baking powder, cinnamon, salt, sugar, sift together.
- 2Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
- 3Let cake cool and make frosting
Mix butter, cream cheese and vanilla and add powder sugar.
You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.
About Carrot Cake
Course/Dish: Cakes
