carrot cake

★★★★★ 1 Review
sierramountaingirl avatar
By Cathy Roland
from Doyle Springs, CA

Daddy's favorite

★★★★★ 1 Review

Ingredients For carrot cake

  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    grated carrot
  • 1/2 c
    chopped nuts
  • 2
    eggs
  • 1 c
    sugar
  • 3/4 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 c
    powder sugar
  • 1/4 oz
    cream cheese
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    butter softened
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How To Make carrot cake

  • 1
    Combine flour, baking powder, cinnamon, salt, sugar, sift together.
  • 2
    Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
  • 3
    Let cake cool and make frosting Mix butter, cream cheese and vanilla and add powder sugar. You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.

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