Carrot Cake

Name: Carrot Cake
Yield: 0
Ingredients: 1 c flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1 1/2 c grated carrot; 1/2 c chopped nuts; 2 eggs; 1 c sugar; 3/4 c vegetable oil; 2 tsp vanilla extract; 2 c powder sugar; 1/4 oz cream cheese; 1/2 tsp vanilla extract; 1/4 c butter softened

By Cathy Roland
@sierramountaingirl

Daddy's favorite

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 c

flour
1 tsp

baking powder
1/2 tsp

cinnamon
1/2 tsp

salt
1 1/2 c

grated carrot
1/2 c

chopped nuts
2

eggs
1 c

sugar
3/4 c

vegetable oil
2 tsp

vanilla extract
2 c

powder sugar
1/4 oz

cream cheese
1/2 tsp

vanilla extract
1/4 c

butter softened
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How to Make Carrot Cake

Step-by-Step

Combine flour, baking powder, cinnamon, salt, sugar, sift together.
Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
Let cake cool and make frosting
Mix butter, cream cheese and vanilla and add powder sugar.
You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.

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About Carrot Cake

Course/Dish: Cakes

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