2 photos of Carrot Cake Recipe
yellow cake mix (18 ounce)
3.4 ounce instant vanilla pudding mix
cream cheese, room temperature
How to Make Carrot Cake
1Combine the cake and pudding mixes with the cinnamon. Set aside.
2Whisk together the eggs, orange juice and vegetable oil and add to the dry ingredients above, mix well by hand or on low with electric beater.
3Stir in carrots, raisins and nuts.
Batter will be thick. Pour into greased 9x13 pan.
Bake 30-35 minutes or until tests done.
Beat cream cheese and butter until fluffy, about 3 minutes. Then add powdered sugar, orange juice and zest. Gradually add juice to get desired consistency.
Store Cake in the refrigerator.
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