carrot cake

How To Make carrot cake

• 1

  mix together: 2 cups flour 2 cups sugar 1 1/2 cups salad oil add 4 eggs, one at a time and mix
• 2

  mix in well: 3 cups grated carrots 1 cup chopped pecans 2 tsp cinnamon 2 tsp soda 2 tsp baking powder 1 tsp salt
• 3

  mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
• 4

  Icing: 8oz package cream cheese, softened. 2 tsp vanilla 3 1/2 cups powdered sugar cream together and spread on cooled cake
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