CARROT CAKE

Carrot Cake

No Photo

Have you made this?

 Share your own photo!

Connie K. Young

By
@stitches4749

I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 or more
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 1 1/2 c
    salad oil
  • 3 c
    carrots, grated
  • 1 c
    pecans, chopped
  • 2 tsp
    cinnamon
  • 2 tsp
    soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt

How to Make CARROT CAKE

Step-by-Step

  1. mix together:

    2 cups flour
    2 cups sugar
    1 1/2 cups salad oil
    add 4 eggs, one at a time and mix
  2. mix in well:

    3 cups grated carrots
    1 cup chopped pecans
    2 tsp cinnamon
    2 tsp soda
    2 tsp baking powder
    1 tsp salt
  3. mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
  4. Icing:
    8oz package cream cheese, softened.
    2 tsp vanilla
    3 1/2 cups powdered sugar

    cream together and spread on cooled cake

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes
Hashtags: #pecans #Carrots




Show 5 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....