CARROT CAKE

Name: CARROT CAKE
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16
Ingredients: 2 c flour; 2 c sugar; 1 1/2 c salad oil; 3 c carrots, grated; 1 c pecans, chopped; 2 tsp cinnamon; 2 tsp soda; 2 tsp baking powder; 1 tsp salt

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By Connie K. Young
@stitches4749

I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

16 or more

Prep:

20 Min

Cook:

40 Min

Ingredients

2 c

flour
2 c

sugar
1 1/2 c

salad oil
3 c

carrots, grated
1 c

pecans, chopped
2 tsp

cinnamon
2 tsp

soda
2 tsp

baking powder
1 tsp

salt
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How to Make CARROT CAKE

Step-by-Step

mix together:

2 cups flour
2 cups sugar
1 1/2 cups salad oil
add 4 eggs, one at a time and mix
mix in well:

3 cups grated carrots
1 cup chopped pecans
2 tsp cinnamon
2 tsp soda
2 tsp baking powder
1 tsp salt
mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
Icing:
8oz package cream cheese, softened.
2 tsp vanilla
3 1/2 cups powdered sugar

cream together and spread on cooled cake

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About CARROT CAKE

Course/Dish: Cakes

Hashtags: #pecans #Carrots

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