CARROT CAKE

Carrot Cake

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Connie K. Young

By
@stitches4749

I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 or more
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 1 1/2 c
    salad oil
  • 3 c
    carrots, grated
  • 1 c
    pecans, chopped
  • 2 tsp
    cinnamon
  • 2 tsp
    soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt

How to Make CARROT CAKE

Step-by-Step

  1. mix together:

    2 cups flour
    2 cups sugar
    1 1/2 cups salad oil
    add 4 eggs, one at a time and mix
  2. mix in well:

    3 cups grated carrots
    1 cup chopped pecans
    2 tsp cinnamon
    2 tsp soda
    2 tsp baking powder
    1 tsp salt
  3. mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
  4. Icing:
    8oz package cream cheese, softened.
    2 tsp vanilla
    3 1/2 cups powdered sugar

    cream together and spread on cooled cake

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes
Hashtags: #pecans #Carrots



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