CARROT CAKE
By
Connie K. Young
@stitches4749
1
I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL
Ingredients
- 2 c
- flour
- 2 c
- sugar
- 1 1/2 c
- salad oil
- 3 c
- carrots, grated
- 1 c
- pecans, chopped
- 2 tsp
- cinnamon
- 2 tsp
- soda
- 2 tsp
- baking powder
- 1 tsp
- salt
How to Make CARROT CAKE
- 1mix together:
2 cups flour
2 cups sugar
1 1/2 cups salad oil
add 4 eggs, one at a time and mix - 2mix in well:
3 cups grated carrots
1 cup chopped pecans
2 tsp cinnamon
2 tsp soda
2 tsp baking powder
1 tsp salt - 3mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
- 4Icing:
8oz package cream cheese, softened.
2 tsp vanilla
3 1/2 cups powdered sugar
cream together and spread on cooled cake
