carrot cake

★★★★★ 2 Reviews
stitches4749 avatar
By Connie K. Young
from Connersville, IN

I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL

★★★★★ 2 Reviews
serves 16 or more
prep time 20 Min
cook time 40 Min

Ingredients For carrot cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1 1/2 c
    salad oil
  • 3 c
    carrots, grated
  • 1 c
    pecans, chopped
  • 2 tsp
    cinnamon
  • 2 tsp
    soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt

How To Make carrot cake

  • 1
    mix together: 2 cups flour 2 cups sugar 1 1/2 cups salad oil add 4 eggs, one at a time and mix
  • 2
    mix in well: 3 cups grated carrots 1 cup chopped pecans 2 tsp cinnamon 2 tsp soda 2 tsp baking powder 1 tsp salt
  • 3
    mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
  • 4
    Icing: 8oz package cream cheese, softened. 2 tsp vanilla 3 1/2 cups powdered sugar cream together and spread on cooled cake

Categories & Tags for CARROT CAKE:

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