1 photo of Carrot Cake Recipe
crushed pineapple (small can)
butter, unsalted (softened)
cream cheese (room temp)
How to Make Carrot Cake
1Preheat oven to 350
Grease and flour three 9" round pans.
2Mix oil, sugar, eggs. Add sifted dry ingredients. Mix well. Stir in carrots, pineapple, and nuts. Divide evenly in the prepared layer pans.
3Bake for 35-40 minutes. Cool for 10 minutes. Remove from pans to finish cooling.
4Cream cheese and butter together until smooth. Add powdered sugar and vanilla. Beat until of spreading consistency.
Frost layers and assemble.
Printable Recipe Card