carrot cake
★★★★★
1
This is the recipe I've used for the past 50 years. I'm not sure where it came from (maybe my Aunt), but I've never seen it published anywhere. I hope you enjoy it as much as my family does!
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★★★★★
1
serves
12
Ingredients For carrot cake
-
2 call purpose flour
-
3/4 tspsalt
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2 tspbaking powder
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1 1/2 tspbaking soda
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2 tspcinnamon
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2 ccarrots, grated
-
1 cancrushed pineapple (small can)
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1/2 cchopped nuts
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2 csugar
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1 cvegetable oil
-
4eggs
- FROSTING
-
1 boxpowdered sugar
-
1 stickbutter, unsalted (softened)
-
8 ozcream cheese (room temp)
-
1 tspvanilla extract
How To Make carrot cake
-
1Preheat oven to 350 Grease and flour three 9" round pans.
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2Mix oil, sugar, eggs. Add sifted dry ingredients. Mix well. Stir in carrots, pineapple, and nuts. Divide evenly in the prepared layer pans.
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3Bake for 35-40 minutes. Cool for 10 minutes. Remove from pans to finish cooling.
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4Cream cheese and butter together until smooth. Add powdered sugar and vanilla. Beat until of spreading consistency. Frost layers and assemble. Refrigerate. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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