carrot cake
I didn't think I liked carrot cake until I figured out how to fix it up to my taste.
Blue Ribbon Recipe
This is an incredibly moist carrot cake... largely due to the applesauce. It's a simple cake with no fancy ingredients. The final result is tender, sweet, and fluffy. There is no pineapple or raisins in this recipe. So, those carrot cake non-believers may enjoy this recipe. The pillowy cream cheese frosting is delicious on this carrot cake.
prep time
cook time
method
Bake
yield
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 - eggs
- 1/2 cup vegetable oil
- 1 cup applesauce, unsweetened
- 3 cups grated carrots
- 1 1/2 cups walnuts (preferably black)
- 16 ounces softened cream cheese
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
How To Make carrot cake
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Step 1Preheat oven to 350 degrees. Grease two 9" cake pans.
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Step 2Combine the sugar, flour, salt, cinnamon, nutmeg, baking soda, baking powder, oil, and applesauce.
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Step 3Add in the eggs one at a time with an electric mixer.
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Step 4Stir in the carrots and walnuts by hand.
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Step 5Bake for 40 minutes.
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Step 6Cool completely before frosting.
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Step 7To make frosting cream the butter and cream cheese together with an electric mixer. Add the confectioners sugar a little at a time. Add the vanilla last.
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Step 8Frost the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#Carrot
Keyword:
#holiday
Keyword:
#Carrot Cake
Keyword:
#easter
Collection:
Baked Treats
Method:
Bake
Culture:
American
Ingredient:
Flour
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