carrot cake

Name: carrot cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 4 - eggs; 2 cup(s) sugar; 1 1/2 cup(s) cooking oil; 2 cup(s) flour; 1 1/2 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3 cup(s) grated carrots; 1 cup(s) drained crushed pineapple; 1 1/2 cup(s) chopped pecans

(1 RATING)

56 Pinches

Rebecca Robinson

Denver, CO

Updated on Jan 5, 2012

Here is my very favorite cake recipe. This is just a little bit different from your average carrot cake because it has pineapple in it.

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prep time 20 Min

cook time 1 Hr

method ---

yield 12 people

Ingredients

4 - eggs
2 cups sugar
1 1/2 cups cooking oil
2 cups flour
1 1/2 teaspoons soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups grated carrots
1 cup drained crushed pineapple
1 1/2 cups chopped pecans

How To Make carrot cake

Step 1

cream eggs, 2 c. sugar and 1 1/2 cooking oil.

Step 2

mix:flour, soda, salt and cinnamon. add to cream to mixture, then add to carrots, pineapple, and pecans.
Step 3

pour into a greased bundt pan and bake at 350 for 50-60 mins. cream 8 oz. cream cheese, 1/2 stick of butter and 2 cups powder sugar, then add 2 tsp. vanilla. mix well with electric mixer. spread on cooled cake.
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