carrot cake

Carrot Cake Recipe

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Rebecca Robinson


Here is my very favorite cake recipe. This is just a little bit different from your average carrot cake because it has pineapple in it.


★★★★★ 1 vote

12 people
20 Min
1 Hr


  • 4
  • 2 c
  • 1 1/2 c
    cooking oil
  • 2 c
  • 1 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 3 c
    grated carrots
  • 1 c
    drained crushed pineapple
  • 1 1/2 c
    chopped pecans

How to Make carrot cake


  1. cream eggs, 2 c. sugar and 1 1/2 cooking oil.
  2. mix:flour, soda, salt and cinnamon. add to cream to mixture, then add to carrots, pineapple, and pecans.
  3. pour into a greased bundt pan and bake at 350 for 50-60 mins. cream 8 oz. cream cheese, 1/2 stick of butter and 2 cups powder sugar, then add 2 tsp. vanilla. mix well with electric mixer. spread on cooled cake.

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About carrot cake

Course/Dish: Cakes

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