Carrot Cake

Carrot Cake Recipe

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Stephanie Dodd


I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!


★★★★★ 1 vote

15 Min
40 Min


  • 1
    pillsbury plus banana cake mix
  • 3
  • 1/3 c
  • 1/4 c
    dark karo syrup
  • 16 oz
    sliced carrots, drained
  • 2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
  • 1/2 c
    chopped nuts

How to Make Carrot Cake


  1. Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
  2. FROSTING: 1 box powdered sugar
    8 oz. pkg. cream cheese, softened
    1 stick butter
    1 tsp. vanilla
    Beat until smooth. Frost cake.

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About Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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