How to Make Carrot Cake
- Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
- FROSTING: 1 box powdered sugar
8 oz. pkg. cream cheese, softened
1 stick butter
1 tsp. vanilla
Beat until smooth. Frost cake.