Carrot Cake

Carrot Cake Recipe

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Stephanie Dodd

By
@skeen

I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

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1
pillsbury plus banana cake mix
3
eggs
1/3 c
oil
1/4 c
dark karo syrup
16 oz
sliced carrots, drained
2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/2 c
raisins
1/2 c
chopped nuts

How to Make Carrot Cake

Step-by-Step

  • 1Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
  • 2FROSTING: 1 box powdered sugar
    8 oz. pkg. cream cheese, softened
    1 stick butter
    1 tsp. vanilla
    Beat until smooth. Frost cake.

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About Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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