carrot cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - pillsbury plus banana cake mix; 3 - eggs; 1/3 cup(s) oil; 1/4 cup(s) dark karo syrup; 16 ounce(s) sliced carrots, drained; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1/2 cup(s) raisins; 1/2 cup(s) chopped nuts

(1 RATING)

49 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 10, 2010

I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - pillsbury plus banana cake mix
3 - eggs
1/3 cup oil
1/4 cup dark karo syrup
16 ounces sliced carrots, drained
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup raisins
1/2 cup chopped nuts

How To Make carrot cake

Step 1

Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.

Step 2

FROSTING: 1 box powdered sugar 8 oz. pkg. cream cheese, softened 1 stick butter 1 tsp. vanilla Beat until smooth. Frost cake.
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