Carrot Cake

Carrot Cake

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Stephanie Dodd

By
@skeen

I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1
    pillsbury plus banana cake mix
  • 3
    eggs
  • 1/3 c
    oil
  • 1/4 c
    dark karo syrup
  • 16 oz
    sliced carrots, drained
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1/2 c
    raisins
  • 1/2 c
    chopped nuts

How to Make Carrot Cake

Step-by-Step

  1. Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
  2. FROSTING: 1 box powdered sugar
    8 oz. pkg. cream cheese, softened
    1 stick butter
    1 tsp. vanilla
    Beat until smooth. Frost cake.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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