Carrot Cake

Carrot Cake

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RoseAnn Wilson

By
@cruiser

This is different, because you use 3 small jars of strained baby food carrots and wheat germ.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 2 1/2 c
    unsifted all purpose flour
  • 2 Tbsp
    wheat germ
  • 2 c
    sugar
  • 2 tsp
    ground cinnamon
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    vegetable oil
  • 3 jar(s)
    small jars strained baby food, carrots
  • 1/2 c
    chopped walnuts

How to Make Carrot Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 13x9 inch pan. In large bowl, beat eggs at medium speed of electric mixer. Add flour, wheat germ, sugar, cinnamon, baking soda, salt, oil and baby food carrots. Beat at low speed to combine, then beat at high speed until well mixed. Stir in walnuts. Spread batter smoothly in pan. Bake 30-35 minutes until toothpick inserted in center comes out clean. Cool. This makes a big cake. So good. When cool, frost with a cream cheese frosting. This recipe comes from a home economics teacher.
  2. The wheat germ makes it taste real good.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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