carrot cake

Name: Carrot Cake
Cook time: 30 min
Cuisine: American
Ingredients: 4 - eggs; 2 1/2 cup(s) unsifted all purpose flour; 2 tablespoon(s) wheat germ; 2 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) vegetable oil; 3 jar(s) small jars strained baby food, carrots; 1/2 cup(s) chopped walnuts

(1 RATING)

37 Pinches

RoseAnn Wilson

Las Vegas, NV

Updated on Jan 22, 2011

This is different, because you use 3 small jars of strained baby food carrots and wheat germ.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

4 - eggs
2 1/2 cups unsifted all purpose flour
2 tablespoons wheat germ
2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
3 jars small jars strained baby food, carrots
1/2 cup chopped walnuts

How To Make carrot cake

Step 1

Preheat oven to 350 degrees. Grease a 13x9 inch pan. In large bowl, beat eggs at medium speed of electric mixer. Add flour, wheat germ, sugar, cinnamon, baking soda, salt, oil and baby food carrots. Beat at low speed to combine, then beat at high speed until well mixed. Stir in walnuts. Spread batter smoothly in pan. Bake 30-35 minutes until toothpick inserted in center comes out clean. Cool. This makes a big cake. So good. When cool, frost with a cream cheese frosting. This recipe comes from a home economics teacher.

Step 2

The wheat germ makes it taste real good.
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