carrot cake

Ingredients

• 1 1/4 cups vegetable oil
• 2 cups sugar
• 2 1/4 cups flour
• 1 small can crushed pineapple,drained
• 4 - eggs,beaten
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 2 cups carrots,grated
• ICING:
• 1 stick butter,softened
• 1 - 8 ounce pkg.cream cheese,softened
• 1 box powdered sugar
• 1 teaspoon vanilla
• 1 1/2 cups chopped pecans