carrot cake

Name: Carrot Cake
Cook time: 35 min
Yield: 12
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) oil; 4 - eggs; 2 cup(s) sifted flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 cup(s) grated carrot; 1/2 cup(s) chopped pecans

(1 RATING)

49 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 18, 2011

Always loved this when my mom made it!!

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prep time

cook time 35 Min

method ---

yield 12 or so

Ingredients

2 cups sugar
1 1/2 cups oil
4 - eggs
2 cups sifted flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
3 cups grated carrot
1/2 cup chopped pecans

How To Make carrot cake

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour bundt pan or 2-9in rounds
Step 3

Combine sugar and oil; add eggs, beat well.
Step 4

Add flour with other dry ingredients.
Step 5

Slowly mix in carrots and pecans.
Step 6

Bake for 35 minutes or til done. (For bundt: cool for about 30 minutes and then turn upside down on a serving plate & cool completely)
Step 7

Frost with your favorite Cream Cheese frosting
Step 8

*Sometimes my mom would add raisins to the mix before pouring into pan
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