carrot cake

Name: Carrot Cake
Cook time: 45 min
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) oil; 4 - eggs; 2 cup(s) grated carrots-packed; 20 ounce(s) crushed pineapple-drained; 3/4 cup(s) nuts; 8 ounce(s) cream cheese; 1 - cube of butter; 1 pound(s) powered sugar; 1 cup(s) additional nuts

(1 RATING)

58 Pinches

Teresa Hawkins

Lakewood, CA

Updated on Jul 25, 2011

This recipe has been used by 3 generations. The recipe card is stained, and yellowed with mush use and love.

Rate

No Image

prep time

cook time 45 Min

method ---

yield

Ingredients

2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups oil
4 - eggs
2 cups grated carrots-packed
20 ounces crushed pineapple-drained
3/4 cup nuts
8 ounces cream cheese
1 - cube of butter
1 pound powered sugar
1 cup additional nuts

How To Make carrot cake

Step 1

Preheat oven to 350.Mix together: flour, sugar,soda, salt, cinnamon, and oil.

Step 2

Add eggs, carrots, pineapple and 3/4 cups nuts. Bake for 45 minutes.
Step 3

While baking: mix cream cheese, butter and powdered sugar for frosting. Garnish with 1 cup of nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes