Carrot Cake

Carrot Cake Recipe

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Teresa Hawkins

By
@Linay

This recipe has been used by 3 generations. The recipe card is stained, and yellowed with mush use and love.

Rating:

★★★★★ 1 vote

Cook:
45 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 1/2 c
    oil
  • 4
    eggs
  • 2 c
    grated carrots-packed
  • 20 oz
    crushed pineapple-drained
  • 3/4 c
    nuts
  • 8 oz
    cream cheese
  • 1
    cube of butter
  • 1 lb
    powered sugar
  • 1 c
    additional nuts

How to Make Carrot Cake

Step-by-Step

  1. Preheat oven to 350.Mix together: flour, sugar,soda, salt, cinnamon, and oil.
  2. Add eggs, carrots, pineapple and 3/4 cups nuts. Bake for 45 minutes.
  3. While baking: mix cream cheese, butter and powdered sugar for frosting. Garnish with 1 cup of nuts.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes




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