Carrot Brownies

Carrot Brownies Recipe

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gaynel mohler


found in an old "family Circle" magazine cut out. Makes two 8 x 8 pans,make them and freeze one, Yummy. Ice with cream cheese frosting


★★★★★ 1 vote

32 squares
15 Min
35 Min


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1 stick
1 1/2 c
brown sugar
2 c
2 tsp
baking powder
1/2 tsp
2 c
grated carrots
1/2 c

How to Make Carrot Brownies


  • 1Melt butter and add sugar until well blended
  • 2Mix dry ingredients together and sift onto wax paper
  • 3beat eggs into butter mixture, blending well add flour mixture
  • 4stir in carrots and walnuts
  • 5preheated oven, 350 degrees.
  • 6pour batter into two greased 8 x 8 baking pans
  • 7bake 30 minutes. cool 10 minutes and remove from pans
  • 8when cool ice with cream cheese frosting

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About Carrot Brownies

Course/Dish: Cakes, Other Desserts

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