Carrot Brownies
By
gaynel mohler
@gaynel
1
found in an old "family Circle" magazine cut out. Makes two 8 x 8 pans,make them and freeze one, Yummy. Ice with cream cheese frosting
Ingredients
- 1 stick
- butter
- 1 1/2 c
- brown sugar
- 2 c
- flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 2
- eggs
- 2 c
- grated carrots
- 1/2 c
- walnuts
How to Make Carrot Brownies
- 1Melt butter and add sugar until well blended
- 2Mix dry ingredients together and sift onto wax paper
- 3beat eggs into butter mixture, blending well add flour mixture
- 4stir in carrots and walnuts
- 5preheated oven, 350 degrees.
- 6pour batter into two greased 8 x 8 baking pans
- 7bake 30 minutes. cool 10 minutes and remove from pans
- 8when cool ice with cream cheese frosting
About Carrot Brownies
Course/Dish: Cakes, Other Desserts
