carrot bars

Name: Carrot Bars
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: Cake: - 4 eggs; 2 cup(s) sugar; 1-1/2 cup(s) vegetable oil; 3 - small jars of baby food carrots; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; Frosting - 4 oz. softenend cream cheese; - 1/2 tsp vanilla; - 1/2 cup softened butter; - 1-3/4 c. 10xx sugar

(1 RATING)

63 Pinches 1 Photo

Patti Rahilly- Jones

Wrightstown, NJ

Updated on Apr 15, 2011

My husband's favorite. Great for Fall gatherings. A Thanksgiving dessert staple.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 12-24 serving(s)

Ingredients

Cake: - 4 eggs
2 cups sugar
1-1/2 cup vegetable oil
3 - small jars of baby food carrots
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
Frosting - 4 oz. softenend cream cheese
- 1/2 tsp vanilla
- 1/2 cup softened butter
- 1-3/4 c. 10xx sugar

How To Make carrot bars

Step 1

Prepare either a 1/2 sheet pan or 9x13 pan with baking spray. Combine the eggs, sugar, oil and baby food.

Step 2

Fold in the dry ingredients: flour, baking soda, salt and cinnamon. Combine well.
Step 3

Pour batter in to preferred pan. Bake at 350 degrees for 20 minutes for sheet pan and about 30 minutes for 9x13 pan. Test with toothpick in center for doneness.
Step 4

Combine frosting ingredients until smooth. Frost on cooled cake. Cut into bars. For the Fall season, I sprinkle Fall colored "jimmies" on top. These are great for Bake Sales, cut and put in packages of six.
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