carrot bars
(1 rating)
My husband's favorite. Great for Fall gatherings. A Thanksgiving dessert staple.
►
(1 rating)
yield
12 -24
prep time
20 Min
cook time
30 Min
Ingredients For carrot bars
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Cake:4 eggs
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2 csugar
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1-1/2 cvegetable oil
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3small jars of baby food carrots
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2 call purpose flour
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2 tspbaking soda
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1 tspsalt
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3 tspcinnamon
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Frosting4 oz. softenend cream cheese
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1/2 tsp vanilla
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1/2 cup softened butter
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1-3/4 c. 10xx sugar
How To Make carrot bars
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1Prepare either a 1/2 sheet pan or 9x13 pan with baking spray. Combine the eggs, sugar, oil and baby food.
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2Fold in the dry ingredients: flour, baking soda, salt and cinnamon. Combine well.
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3Pour batter in to preferred pan. Bake at 350 degrees for 20 minutes for sheet pan and about 30 minutes for 9x13 pan. Test with toothpick in center for doneness.
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4Combine frosting ingredients until smooth. Frost on cooled cake. Cut into bars. For the Fall season, I sprinkle Fall colored "jimmies" on top. These are great for Bake Sales, cut and put in packages of six.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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