carrot bars

Name: CARROT BARS
Prep time: 15 min
Cook time: 25 min
Yield: 20
Cuisine: American
Ingredients: 2 - eggs beaten; 2 cup(s) sugar; 1 1/3 cup(s) vegetable oil; 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 cup(s) junior baby food carrots; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 cup(s) chopped pecans - optional; ## FROSTING:; 1 - 8 ounce(s) pkg. cream cheese - softened; 4 tablespoon(s) butter; 1 pound(s) powdered sugar; 1 teaspoon(s) vanilla

(1 RATING)

82 Pinches

Vickie Buettner

Anthon, IA

Updated on Jul 7, 2012

This recipe is made with "Junior" baby food! It is so moist and so good! Have had this recipe for 30+ years.

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prep time 15 Min

cook time 25 Min

method Bake

yield 20 serving(s)

Ingredients

2 - eggs beaten
2 cups sugar
1 1/3 cups vegetable oil
2 cups flour
2 teaspoons baking soda
1 cup junior baby food carrots
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans - optional
FROSTING:
1 - 8 ounces pkg. cream cheese - softened
4 tablespoons butter
1 pound powdered sugar
1 teaspoon vanilla

How To Make carrot bars

Step 1

Mix together the EGGS, SUGAR AND OIL and then add the rest of the ingredients. Mix well with electric mixer. Pour into a large greased/sprayed cookie sheet pan with 1" sides

Step 2

Bake in a preheated oven set at 350 degrees F. for 25-35 minutes.Cool completely then Frost
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