carrot bars

Name: Carrot Bars
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 4 - eggs; 1 1/2 cup(s) crisco oil; 2 cup(s) sugar; 3 jar(s) small jars baby food strained carrots; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt

(2 RATINGS)

35 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2010

Good fall dessert.

Rate

Carrot bars, cut and put on a platter. Garnished with cinnamon. The tooth picks are to help pick the bars up and keep people from touching other bars than the one they picked. xo

prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

4 - eggs
1 1/2 cups crisco oil
2 cups sugar
3 jars small jars baby food strained carrots
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt

How To Make carrot bars

Step 1

Mix well. Spread on well greased cookie sheet (12 1/2 x 15 1/2"). Bake at 350 degrees for 30 - 35 minutes. Let cool. Frosting: 1 lb. box powdered sugar, 4 T. margarine, 1 tsp. vanilla, 8 oz. cream cheese, softened. Beat together and spread on cooled cake. Sprinkle with one cup chopped nuts.
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