carrot banana cake

Name: Carrot Banana Cake
Prep time: 23 min
Cook time: 30 min
Cuisine: American
Ingredients: 1-1/4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon of salt; 1 cup finely shredded carrots; 2/3 cup mashed ripe bananas; 1/2 cup cooking oil; 2 eggs; sifted powdered sugar, to sprinkle on top of the baked cake

19 Pinches 4 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Jul 10, 2022

This Carrot Banana Cake is quite delicious, and it's very moist as well. So when I serve it the next day, I sprinkle it again with a bit more powdered sugar.

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Photo of cake which you can see bits of the shredded carrots inside the cake.

prep time 23 Min

cook time 30 Min

method Bake

yield Yields: 9 to 12 servings

Ingredients

1-1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon of salt
1 cup finely shredded carrots
2/3 cup mashed ripe bananas
1/2 cup cooking oil
2 eggs
sifted powdered sugar, to sprinkle on top of the baked cake

How To Make carrot banana cake

Step 1

In a bowl stir together, the flour, sugar, baking powder, baking soda, cinnamon and salt. Set bowl aside.

Step 2

In another bowl, add the shredded carrots, mashed banana, cooking oil, and the eggs. Mix together thoroughly with a spoon.
Step 3

Now pour into a greased and lightly floured 9x9x2-inch baking pan.
Step 4

Bake in a 350°F. oven for 30 minutes.
Step 5

Insert a toothpick in the center of the cake, to be sure it's done baking.
Step 6

Allow cake to cool completely, then sprinkle with powdered sugar on top.
Step 7

Yields: 9 to 12 servings
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