Carolyn's Coconut Cake

Carolyn's Coconut Cake Recipe

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Lynnda Cloutier


This cake is easy and delicious.Source: Unknown

★★★★★ 1 vote


2 cake layer, baked and cooled duncan hines butter cake is a good choice
1/4 cup coconut milk, optional
2 cups sugar
16 oz. sour cream
1 pkg, 12 oz, coconut (or fresh) divided
1 container cool whip, 8 oz


1split cake layers. Sprinkle layers with coconut milk if desired.
2Mix sugar, sour cream and coconut. Save 1/2 cup for topping. Chill. Keep 1 cup of this mixture for frosting. Spread remaining portion between layers. Mix cool whip with reserved 1 cup of frosting mixture. Pile frosting on top and sides of cake and sprinkle with reserved 1/2 cup coconut. Cover with cake saver and refrigerate 3 days. Makes 12 or more servings.

About Carolyn's Coconut Cake

Course/Dish: Cakes