Carolyn's Coconut Cake

Carolyn's Coconut Cake

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Lynnda Cloutier

By
@eatygourmet

This cake is easy and delicious.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cake layer, baked and cooled duncan hines butter cake is a good choice
  • ·
    1/4 cup coconut milk, optional
  • ·
    2 cups sugar
  • ·
    16 oz. sour cream
  • ·
    1 pkg, 12 oz, coconut (or fresh) divided
  • ·
    1 container cool whip, 8 oz

How to Make Carolyn's Coconut Cake

Step-by-Step

  1. split cake layers. Sprinkle layers with coconut milk if desired.
  2. Mix sugar, sour cream and coconut. Save 1/2 cup for topping. Chill. Keep 1 cup of this mixture for frosting. Spread remaining portion between layers. Mix cool whip with reserved 1 cup of frosting mixture. Pile frosting on top and sides of cake and sprinkle with reserved 1/2 cup coconut. Cover with cake saver and refrigerate 3 days. Makes 12 or more servings.

Printable Recipe Card

About Carolyn's Coconut Cake

Course/Dish: Cakes



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