Carolyn's Chocolate Chip Bundt Cake

6
Bea L.

By
@BeachChic

Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on.

This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa.

Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!

Rating:
★★★★☆ 2 votes
Comments:
Cook:
55 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
3 oz
box instant vanilla pudding
8 oz
sour cream
4 medium
eggs
1/2 c
water
1/2 c
vegetable or canola oil
1-bar
baker's semi-sweet german chocolate (grate or chop)
12 oz
semi-sweet chocolate chips

How to Make Carolyn's Chocolate Chip Bundt Cake

Step-by-Step

  • 1Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
  • 2Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
  • 3Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
  • 4Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
  • 5Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
  • 6To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
  • 7*Click here to see Carolyn's husband's recipe....
    Reade's Savory Snack Mix *This is a picture of Reade.

Printable Recipe Card

About Carolyn's Chocolate Chip Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American