carolyn's chocolate chip bundt cake
Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on. This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa. Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!
prep time
cook time
55 Min
method
Bake
yield
Ingredients
- 1 box yellow cake mix
- 3 ounces box instant vanilla pudding
- 8 ounces sour cream
- 4 medium eggs
- 1/2 cup water
- 1/2 cup vegetable or canola oil
- 1-bar - baker's semi-sweet german chocolate (grate or chop)
- 12 ounces semi-sweet chocolate chips
How To Make carolyn's chocolate chip bundt cake
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Step 1Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
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Step 2Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
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Step 3Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
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Step 4Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
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Step 5Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
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Step 6To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
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Step 7*Click here to see Carolyn's husband's recipe.... https://www.justapinch.com/recipes/snack/nut-snack/savory-snack-mix.html?p=1 *This is a picture of Reade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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