Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on.
This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa.
Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!
cook time55 Min
Ingredients For carolyn's chocolate chip bundt cake
yellow cake mix
box instant vanilla pudding
vegetable or canola oil
baker's semi-sweet german chocolate (grate or chop)
semi-sweet chocolate chips
How To Make carolyn's chocolate chip bundt cake
Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
*Click here to see Carolyn's husband's recipe....
https://www.justapinch.com/recipes/snack/nut-snack/savory-snack-mix.html?p=1 *This is a picture of Reade.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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