carolyn's chocolate chip bundt cake

★★★★☆ 2 Reviews
BeachChic avatar
By Bea L.
from Emerald Isle, NC

Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on. This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa. Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!

cook time 55 Min
method Bake

Ingredients For carolyn's chocolate chip bundt cake

  • 1 box
    yellow cake mix
  • 3 oz
    box instant vanilla pudding
  • 8 oz
    sour cream
  • 4 md
  • 1/2 c
  • 1/2 c
    vegetable or canola oil
  • 1-bar
    baker's semi-sweet german chocolate (grate or chop)
  • 12 oz
    semi-sweet chocolate chips

How To Make carolyn's chocolate chip bundt cake

  • 1
    Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
  • 2
    Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
  • 3
    Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
  • 4
    Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
  • 5
    Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
  • 6
    To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
  • 7
    *Click here to see Carolyn's husband's recipe.... *This is a picture of Reade.

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