Carol's Christmas Cherry Pound Cake
By
Carol Donald
@oldiesgal
1
My family love this cake and I usually have to hide this until Christmas. It is a moist pound cake. The butter shortening really adds flavour to this rich pound cake
Rating:
★★★★★ 1 vote
Comments:
Serves:
16 - 20
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 1/2 lb
- 2 sticks butter plus more for pan
- 1/2 c
- butter shortening
- 3 c
- sugar
- 5
- eggs
- 3 c
- all purpose flour plus more for pan
- 1/2 tsp
- fine salt
- 1/2 tsp
- baking powder
- 1 c
- milk
- 1 tsp
- vanilla extract
- 375 ml
- jar of maraschino cherries
Step-By-Step
1Preheat oven to 350 degrees
Cream butter and shortening together
Add sugar a little at a time
Add eggs, 1 at a time, beating after each one
Add dry ingrediants alternately with milk
Add the vanilla
Cut the cherries in half and coat with flour then stir into the batter
Cut a circle of parchment for the bottom of the pan.Grease and dust with flour the pan.
Pour into a springform pan
Bake for 1 to 1/2 hours until a toothpick inserted comes out clean
Cream butter and shortening together
Add sugar a little at a time
Add eggs, 1 at a time, beating after each one
Add dry ingrediants alternately with milk
Add the vanilla
Cut the cherries in half and coat with flour then stir into the batter
Cut a circle of parchment for the bottom of the pan.Grease and dust with flour the pan.
Pour into a springform pan
Bake for 1 to 1/2 hours until a toothpick inserted comes out clean
