Carolina Chew Bread

Carolina Chew Bread Recipe

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Bryson Hatfield

By
@BestBaker90

The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 box
    light brown sugar
  • 3 c
    self-rising flour
  • 2 stick
    margarine, melted
  • 4 large
    eggs
  • 1 Tbsp
    vanilla flavoring
  • 1 c
    chopped pecans
  • 1 small
    can coconut (about 1-3/4 cups)
  • 1 large
    package butterscotch chips
  • 1 large
    package chocolate chips

How to Make Carolina Chew Bread

Step-by-Step

  1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
  2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
  3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

Printable Recipe Card

About Carolina Chew Bread

Course/Dish: Cakes




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