carmens cinnamon rolls
THIS IS A REALLY SIMPLE AND DELICIOUS RECEIPE.
prep time
1 Hr 30 Min
cook time
25 Min
method
Bake
yield
APPOX. 50
Ingredients
- DOUGH
- 1 quart milk
- 1 cup white sugar
- 1 cup cooking oil
- 2 tablespoons dry active yeast
- 9 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- FILLING
- - butter / sugar / cinnamon
- ICING
- 8 ounces cream cheese (room temp)
- 8 ounces powder sugar
- 1 tablespoon vanilla
- - 1/2 tub of vanilla icing
- - enough milk to make icing creamy
How To Make carmens cinnamon rolls
-
Step 1put milk, sugar, oil in a medium sauc pan. stir on medium heat, heat milk till small bubbles form on outer edge. remove from heat and pour into large bowl and let cool to luke warm.
-
Step 2when milk gets luke warm, sprinkle yeast over the top and let rest for two minutes. add 8 cups of the flour, stir till wet. cover and let set in warm place for about an hour.
-
Step 3when dough has doubled in size, punch center and add the salt, baking soda, baking powder, and the last cup of flour. you can use immediately or keep in fredge for up to three days.
-
Step 4cut dough into three sections. roll out to about 1/4 in. thick. take softened butter and rub all you want onto the dough, then sprinkle all the sugar you want, and all the cinnamon you want. roll tightly towards you. cut into 1 1/2 " sections place on a sprayed pan and let risefor 20-25 min.(covered) preheat oven during this time to 350* cook till brown.
-
Step 5prepare icing during the first pan cooking, as soon as the pan comes out of the oven, i brush with real butter, then put the icing on top,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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