Carmen's Banana Cake

Carmen Pearlswig


Low in sugar, big on taste!

☆☆☆☆☆ 0 votes
15 Min
1 Hr


Add to Grocery List


1 box
pillsbury sugar free classic yellow cake mix
ripe bananas
3 large
1/4 c
canola oil
1/4 c
apple butter
1/4 c
sour cream
1/2 c
1/4 tsp


5 oz
neufchatel cheese
heaping spoon fulls of smucker's sugar free caramel sauce

How to Make Carmen's Banana Cake


  • 1Set oven to 325˚F and spray bunt pan with cooking spray.
  • 2Dump all 8 ingredients into a medium mixing bowl, and don't bother mashing bananas, just throw 'em in. Beet on low to medium speed with hand mixer 'till ingredients are mixed well and banana is in small lumps, somewhere between the size of garden peas and baby lima beans is fine.
  • 3Pour batter into bunt pan and bake on middle rack in oven for one hour. Check cake by inserting tooth pick. If tooth pick comes out clean or with very little crumbs, it is done.
  • 4Once cake is done, place cake, still in bunt pan, on a cooling rack for 10 minutes. While cake is cooling, combine the neufchatel cheese and caramel sauce in a small mixing bowl. With the whisk attachment on hand mixer, beat until mixture is nice and creamy. Once you remove the cake from the pan, still warm, smooth the frosting on top of the cake and serve warm.

Printable Recipe Card

About Carmen's Banana Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...