Linda Griffith


This is the easiest recipe and so good. My family loves these, especially my son in law. He's my biggest fan. I hope you will try this recipe and let me know how you liked it.


★★★★★ 1 vote

2 to 3 dozen
15 Min
30 Min



  • 1 c
  • 3/4 c
    packed brown sugar
  • 1 c
    quick cooking oats
  • 1/2 tsp
    baking soda & a pinch of salt
  • 1 1/2 stick
    butter, melted

  • 1 pkg
    (6oz) semi sweet chocolate chips
  • 3/4 c
    pecans, chopped
  • 1 jar(s)
    (12oz) caramel ice cream topping
  • 3 Tbsp

How to Make Carmelitas


  1. Preheat oven to 350 degrees. Combine flour, oats.brown sugar, pinch of salt, baking soda and butter in bowl and blend well enough to form crumbs. Pat down two-thirds crumb mixture into sprayed 9x13 baking pan and bake for 10 minutes.
  2. Remove from oven and sprinkle with chocolate chips and pecans. Blend caramel topping with the 3 Tbs. of flour, blending well, and spread over chips and pecans. Sprinkle with remaining crumb mixture and bake for 20 minutes or until golden brown. Refrigerate for a couple of hours before cutting into squares

Printable Recipe Card

About Carmelitas

Course/Dish: Cakes Cookies

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