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(1 rating)
Recipe by
Linda Griffith
Augusta, GA

This is the easiest recipe and so good. My family loves these, especially my son in law. He's my biggest fan. I hope you will try this recipe and let me know how you liked it.

(1 rating)
yield 2 to 3 dozen
prep time 15 Min
cook time 30 Min

Ingredients For carmelitas

  • 1 c
  • 3/4 c
    packed brown sugar
  • 1 c
    quick cooking oats
  • 1/2 tsp
    baking soda & a pinch of salt
  • 1 1/2 stick
    butter, melted
  • 1 pkg
    (6oz) semi sweet chocolate chips
  • 3/4 c
    pecans, chopped
  • 1 jar
    (12oz) caramel ice cream topping
  • 3 Tbsp

How To Make carmelitas

  • 1
    Preheat oven to 350 degrees. Combine flour, oats.brown sugar, pinch of salt, baking soda and butter in bowl and blend well enough to form crumbs. Pat down two-thirds crumb mixture into sprayed 9x13 baking pan and bake for 10 minutes.
  • 2
    Remove from oven and sprinkle with chocolate chips and pecans. Blend caramel topping with the 3 Tbs. of flour, blending well, and spread over chips and pecans. Sprinkle with remaining crumb mixture and bake for 20 minutes or until golden brown. Refrigerate for a couple of hours before cutting into squares

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