Carmelitas

1
Linda Griffith

By
@sothernladee

This is the easiest recipe and so good. My family loves these, especially my son in law. He's my biggest fan. I hope you will try this recipe and let me know how you liked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3 dozen
Prep:
15 Min
Cook:
30 Min

Ingredients

  • CRUST

  • 1 c
    flour
  • 3/4 c
    packed brown sugar
  • 1 c
    quick cooking oats
  • 1/2 tsp
    baking soda & a pinch of salt
  • 1 1/2 stick
    butter, melted
  • FILLING

  • 1 pkg
    (6oz) semi sweet chocolate chips
  • 3/4 c
    pecans, chopped
  • 1 jar(s)
    (12oz) caramel ice cream topping
  • 3 Tbsp
    flour

How to Make Carmelitas

Step-by-Step

  1. Preheat oven to 350 degrees. Combine flour, oats.brown sugar, pinch of salt, baking soda and butter in bowl and blend well enough to form crumbs. Pat down two-thirds crumb mixture into sprayed 9x13 baking pan and bake for 10 minutes.
  2. Remove from oven and sprinkle with chocolate chips and pecans. Blend caramel topping with the 3 Tbs. of flour, blending well, and spread over chips and pecans. Sprinkle with remaining crumb mixture and bake for 20 minutes or until golden brown. Refrigerate for a couple of hours before cutting into squares

Printable Recipe Card

About Carmelitas

Course/Dish: Cakes Cookies



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