carmel sin cake

Carmel Sin Cake Recipe

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susan nelson


so good it should be a sin

★★★★★ 1 vote


1 box
chocolate cake mix
2 pkg
heath bar toppping
2 jar(s)
caramel syrup
cool whip


1cook cake mix as directed on the box
2when cake is done while still warm with a fork poke holes into the cake
3spread carameal topping on top of the cake
4sprinkle heath toppping on to the cake
5place in fridge till cool
6when ready to serve spread cool whip on top of the cake
7spread the other bag of heath topping onto the cake
and if you have any carameal left over drizzle top of cake

About carmel sin cake

Course/Dish: Cakes