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Ingredients
- 1 box chocolate cake mix
- 2 packages heath bar toppping
- 2 jars caramel syrup
- - cool whip
How To Make carmel sin cake
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Step 1cook cake mix as directed on the box
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Step 2when cake is done while still warm with a fork poke holes into the cake
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Step 3spread carameal topping on top of the cake
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Step 4sprinkle heath toppping on to the cake
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Step 5place in fridge till cool
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Step 6when ready to serve spread cool whip on top of the cake
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Step 7spread the other bag of heath topping onto the cake and if you have any carameal left over drizzle top of cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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