Carmel Fudge Cake

Carmel Fudge Cake Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 pkg
cake mix, chocolate
1 can(s)
sweetened condensed milk
1/2 c
butter
14 oz
caramels
1 c
pecans, coarsely chopped

How to Make Carmel Fudge Cake

Step-by-Step

  • 1Reheat oven to 350 degrees.
  • 2Prepare cake mix as package directs; pour 2 cups
    batter into greased 13x9-inch baking pan and bake 15 minutes.
  • 3In heavy saucepan, over low heat, melt caramels and margarine.
  • 4Remove from heat; add condensed milk and mix well.
  • 5Spread caramel over cake; spread remaining cake
    batter over caramel and top with nuts.
  • 6Bake 30 minutes or until cake springs back when lightly touched.
  • 7Cool.

Printable Recipe Card

About Carmel Fudge Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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