How to Make Carmel Fudge Cake
- Reheat oven to 350 degrees.
- Prepare cake mix as package directs; pour 2 cups
batter into greased 13x9-inch baking pan and bake 15 minutes.
- In heavy saucepan, over low heat, melt caramels and margarine.
- Remove from heat; add condensed milk and mix well.
- Spread caramel over cake; spread remaining cake
batter over caramel and top with nuts.
- Bake 30 minutes or until cake springs back when lightly touched.