carmel fudge cake

How To Make carmel fudge cake

• Step 1
  Reheat oven to 350 degrees.
• Step 2
  Prepare cake mix as package directs; pour 2 cups batter into greased 13x9-inch baking pan and bake 15 minutes.
• Step 3
  In heavy saucepan, over low heat, melt caramels and margarine.
• Step 4
  Remove from heat; add condensed milk and mix well.
• Step 5
  Spread caramel over cake; spread remaining cake batter over caramel and top with nuts.
• Step 6
  Bake 30 minutes or until cake springs back when lightly touched.
• Step 7
  Cool.
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