Carmel for a carmel cake

Carmel For A Carmel Cake Recipe

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tonya mcguire


I have kept my recipe for carmel cake a secret. Now I'm willing to share with everyone and yur gonna love it.


★★★★★ 1 vote

10 Min
4 Hr 15 Min


Add to Grocery List

1 can(s)
sweetened condensed milk
1 Tbsp
2 Tbsp
chopped peacans

How to Make Carmel for a carmel cake


  • 1Take the unopened can of sweet condensed milk and place it in a large pot filled to the top with water in an upright position and boil for 4hrs and 15 mins making sure pot stays full with water
  • 2After cooking time remove from pot and let cool for 30 mins
  • 3Open can and pour contents in a small bowl adding butter and mixing until carmel is smooth. Spread on any cake and sprinkle peacans on top. Just a hint(better if you add 2 soft bananas to cake mix prior to cooking the cake}

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About Carmel for a carmel cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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