Carmel for a carmel cake

Carmel For A Carmel Cake Recipe

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tonya mcguire

By
@MRSDESSERT

I have kept my recipe for carmel cake a secret. Now I'm willing to share with everyone and yur gonna love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
4 Hr 15 Min

Ingredients

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  • 1 can(s)
    sweetened condensed milk
  • 1 Tbsp
    butter
  • 2 Tbsp
    chopped peacans

How to Make Carmel for a carmel cake

Step-by-Step

  1. Take the unopened can of sweet condensed milk and place it in a large pot filled to the top with water in an upright position and boil for 4hrs and 15 mins making sure pot stays full with water
  2. After cooking time remove from pot and let cool for 30 mins
  3. Open can and pour contents in a small bowl adding butter and mixing until carmel is smooth. Spread on any cake and sprinkle peacans on top. Just a hint(better if you add 2 soft bananas to cake mix prior to cooking the cake}

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About Carmel for a carmel cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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