carmel cobbler pudding cake
(1 RATING)
we have all tried the chocolate version of this cake. batter in pan, hot water poured over all and bake. the sauce goes to the bottom, cake on top. this is a non chocolate version and just as good.
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prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 1/2 cup soft butter
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk, i use 1/2 &1/2
- 1 cup brown sugar
- 2 cups water
How To Make carmel cobbler pudding cake
-
Step 1mix the butter and white sugar until creamy. combine the flour, baking powder and salt. add this to the butter mixture. add the milk. mix well. this will be very thick. spread into a 8inch square pan that has been greased. mix the brown sugar and the water with a whisk. pour over the batter. do not stir. bake app 40 min at 350 until golden. mixture will be thin but will thicken as it cools. serve cold or at room temp. whip cream or ice cream sprinkled with heath bars makes it pretty but not necessary.
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