Real Recipes From Real Home Cooks ®

carmel.choc/mint/peanut butter filled butter cake

(2 ratings)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

hubby was wantin cake so i made him this for Easter dinner.....

(2 ratings)
yield 8 -10
prep time 5 Min
cook time 40 Min

Ingredients For carmel.choc/mint/peanut butter filled butter cake

  • CAKE
  • 1 box
    butter cake mix
  • 4 lg
  • 2 stick
    real butter
  • 1 1/3 c
    heavy whipping cream
  • 1 tsp
    real vanilla
  • 1 pkg
    extra small carmel balls[8 oz]
  • 1 pkg
    choc mint candy pieces[8 oz, i used andre ]
  • 1 pkg
    mini peanut butter chips[8 oz]
  • 2 pkg
    light cool whip

How To Make carmel.choc/mint/peanut butter filled butter cake

  • 1
    have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min
  • 2
    remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
  • 3
    let cool completley.......forst with cool whip...and ENJOY!!!!

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