carmel.choc/mint/peanut butter filled butter cake

Name: carmel.choc/mint/peanut butter filled butter cake
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: ## CAKE; 1 box(es) butter cake mix; 4 large eggs; 2 stick(s) real butter; 1 1/3 cup(s) heavy whipping cream; 1 teaspoon(s) real vanilla; ## FILLING; 1 package(s) extra small carmel balls[8 oz]; 1 package(s) choc mint candy pieces[8 oz, i used andre ]; 1 package(s) mini peanut butter chips[8 oz]; ## FROSTING; 2 package(s) light cool whip

(2 RATINGS)

81 Pinches 2 Photos

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Apr 9, 2012

hubby was wantin cake so i made him this for Easter dinner.....

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

CAKE
1 box butter cake mix
4 large eggs
2 sticks real butter
1 1/3 cups heavy whipping cream
1 teaspoon real vanilla
FILLING
1 package extra small carmel balls[8 oz]
1 package choc mint candy pieces[8 oz, i used andre ]
1 package mini peanut butter chips[8 oz]
FROSTING
2 packages light cool whip

How To Make carmel.choc/mint/peanut butter filled butter cake

Step 1

have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min

Step 2

remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
Step 3

let cool completley.......forst with cool whip...and ENJOY!!!!
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