Carmel Apple Cake
Ingredients
- 1 3/4 c
- brown sugar, lightly packed
- 3/4 c
- sugar
- 6 Tbsp
- butter, softened
- 2
- eggs
- 2 c
- flour, all purpose
- 1/2 tsp
- nutmeg
- 1/4 tsp
- salt
- 2 tsp
- cinnamon
- 2 tsp
- baking soda
- 5
- granny smith apples, cut in small cubes of equal size
- 4 Tbsp
- butter
- 1/2 c
- brown sugar, lightly packed
- 1/2 c
- whipping cream
- 1/2 c
- sugar
How to Make Carmel Apple Cake
- 1Mix sugars, melted butter and eggs.
- 2Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
- 3Peel and chop apples and add to batter, stirring just until mixed.
- 4Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
- 5Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
- 6Pour sauce over warm cake slices. Cake is best served warm.
About Carmel Apple Cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
