carmel apple cake

Name: Carmel Apple Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) brown sugar, lightly packed; 3/4 cup(s) sugar; 6 tablespoon(s) butter, softened; 2 - eggs; 2 cup(s) flour, all purpose; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 5 - granny smith apples, cut in small cubes of equal size; 4 tablespoon(s) butter; 1/2 cup(s) brown sugar, lightly packed; 1/2 cup(s) whipping cream; 1/2 cup(s) sugar

(1 RATING)

96 Pinches 1 Photo

Lisa Foote

Castle Pines, CO

Updated on Mar 2, 2013

Rich and delicious- this is a cross between a cake and a cobbler.

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Warm carmel sauce is poured over this rich cake!

prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups brown sugar, lightly packed
3/4 cup sugar
6 tablespoons butter, softened
2 - eggs
2 cups flour, all purpose
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
5 - granny smith apples, cut in small cubes of equal size
4 tablespoons butter
1/2 cup brown sugar, lightly packed
1/2 cup whipping cream
1/2 cup sugar

How To Make carmel apple cake

Step 1

Mix sugars, melted butter and eggs.

Step 2

Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
Step 3

Peel and chop apples and add to batter, stirring just until mixed.
Step 4

Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
Step 5

Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
Step 6

Pour sauce over warm cake slices. Cake is best served warm.
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