Carmel Apple Cake

Name: Carmel Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 3/4 c brown sugar, lightly packed; 3/4 c sugar; 6 Tbsp butter, softened; 2 eggs; 2 c flour, all purpose; 1/2 tsp nutmeg; 1/4 tsp salt; 2 tsp cinnamon; 2 tsp baking soda; 5 granny smith apples, cut in small cubes of equal size; 4 Tbsp butter; 1/2 c brown sugar, lightly packed; 1/2 c whipping cream; 1/2 c sugar

By Lisa Foote
@LisaFoote

Rich and delicious- this is a cross between a cake and a cobbler.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 3/4 c

brown sugar, lightly packed
3/4 c

sugar
6 Tbsp

butter, softened
2

eggs
2 c

flour, all purpose
1/2 tsp

nutmeg
1/4 tsp

salt
2 tsp

cinnamon
2 tsp

baking soda
5

granny smith apples, cut in small cubes of equal size
4 Tbsp

butter
1/2 c

brown sugar, lightly packed
1/2 c

whipping cream
1/2 c

sugar
Add Ingredients to Grocery List

How to Make Carmel Apple Cake

Step-by-Step

Mix sugars, melted butter and eggs.
Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
Peel and chop apples and add to batter, stirring just until mixed.
Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
Pour sauce over warm cake slices. Cake is best served warm.