Carmel Apple Cake

1
Lisa Foote

By
@LisaFoote

Rich and delicious- this is a cross between a cake and a cobbler.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 3/4 c
brown sugar, lightly packed
3/4 c
sugar
6 Tbsp
butter, softened
2
eggs
2 c
flour, all purpose
1/2 tsp
nutmeg
1/4 tsp
salt
2 tsp
cinnamon
2 tsp
baking soda
5
granny smith apples, cut in small cubes of equal size
4 Tbsp
butter
1/2 c
brown sugar, lightly packed
1/2 c
whipping cream
1/2 c
sugar

How to Make Carmel Apple Cake

Step-by-Step

  • 1Mix sugars, melted butter and eggs.
  • 2Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
  • 3Peel and chop apples and add to batter, stirring just until mixed.
  • 4Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
  • 5Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
  • 6Pour sauce over warm cake slices. Cake is best served warm.

Printable Recipe Card

About Carmel Apple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #carmel




Show 8 Comments & Reviews

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