CARMEL APPLE CAKE

4
Leila Rockwell

By
@leilaroc

I found this cake in Taste of Home recipes and it is one of my favorite cakes

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1- 1/2 c
    canola oil or veg oil
  • 1-1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 3
    eggs
  • 3 c
    all purpose flour sifted
  • 2 tsp
    vanilla extract
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 3-1/2 c
    granny smith apples diced
  • 1 c
    chopped walnuts

How to Make CARMEL APPLE CAKE

Step-by-Step

  1. In a mixing bowl, combine oil and sugar mix well, add eggs, one at a time, mix well. Combine dry ingredients and add to batter, stir well. Fold in apples, walnuts and vanilla.
  2. Grease and flour 10" tube pan. Pour batter in and bake at 325* for 1-1/2 hour or until tests done. cool in pan 10 min and remove. cool completely and cover top with the following carmel icing.
  3. CARMEL ICING

    1/2 cup packed brown sugar
    1/3 cup light cream
    1/4 cup butter or marg
    dash salt
    1 cup powdered sugar
    1/2 cup walnuts for the top
  4. In the microwave heat brown sugar, cream, marg and salt until sugar dissolved, cool add powdered sugar and make it to the consistency you would like.
    pour over the cake and top with walnuts.

    I make double of the icing as we like to have enough to put on the slice of cake if we want.

Printable Recipe Card

About CARMEL APPLE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #delicious #and #moist




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