can of caramel topping
containers of cool whip
favorite nut topping (finely chopped)
How to Make Caramel Punch Bowl Cake
1Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
2Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
3In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
4On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.
Printable Recipe Card
About Caramel Punch Bowl Cake
Posted: Sun, Oct 28, 2012