caramel punch bowl cake
(1 RATING)
Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
10 - 15
Ingredients
- 1 box yellow cake mix
- 2 boxes vanilla pudding
- 1 large can of caramel topping
- 2 - containers of cool whip
- 1 jar maraschino cherries
- 1 package favorite nut topping (finely chopped)
How To Make caramel punch bowl cake
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Step 1Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
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Step 2Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
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Step 3In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
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Step 4On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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