Caramel Punch Bowl Cake

Caramel Punch Bowl Cake Recipe

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Jill Calloway


Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!

★★★★★ 1 vote
10 - 15
15 Min
1 Hr 15 Min


1 box
yellow cake mix
2 box
vanilla pudding
1 large
can of caramel topping
containers of cool whip
1 jar(s)
maraschino cherries
1 pkg
favorite nut topping (finely chopped)

How to Make Caramel Punch Bowl Cake


  • 1Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
  • 2Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
  • 3In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
  • 4On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.

Printable Recipe Card

About Caramel Punch Bowl Cake

Course/Dish: Cakes, Puddings
Hashtag: #caramel