Real Recipes From Real Home Cooks ®

caramel punch bowl cake

(1 rating)
Recipe by
Jill Calloway
Louisville, KY

Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!

(1 rating)
yield 10 - 15
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For caramel punch bowl cake

  • 1 box
    yellow cake mix
  • 2 box
    vanilla pudding
  • 1 lg
    can of caramel topping
  • 2
    containers of cool whip
  • 1 jar
    maraschino cherries
  • 1 pkg
    favorite nut topping (finely chopped)

How To Make caramel punch bowl cake

  • 1
    Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
  • 2
    Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
  • 3
    In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
  • 4
    On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.

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