Caramel Punch Bowl Cake

Caramel Punch Bowl Cake

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Jill Calloway


Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!


★★★★★ 1 vote

10 - 15
15 Min
1 Hr 15 Min


  • 1 box
    yellow cake mix
  • 2 box
    vanilla pudding
  • 1 large
    can of caramel topping
  • 2
    containers of cool whip
  • 1 jar(s)
    maraschino cherries
  • 1 pkg
    favorite nut topping (finely chopped)

How to Make Caramel Punch Bowl Cake


  1. Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
  2. Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
  3. In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
  4. On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.

Printable Recipe Card

About Caramel Punch Bowl Cake

Course/Dish: Cakes Puddings
Hashtag: #caramel

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