Caramel Punch Bowl Cake
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1 boxyellow cake mix
2 boxvanilla pudding
1 largecan of caramel topping
2containers of cool whip
1 jar(s)maraschino cherries
1 pkgfavorite nut topping (finely chopped)
How to Make Caramel Punch Bowl Cake
- Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
- Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
- In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
- On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.