caramel pear pudding cake

Name: Caramel pear pudding cake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 2/3 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; - dash of cloves; 4 medium pears (2 cups) or one 16 oz can drained and chopped; 1/2 cup(s) chopped pecans, optional; 3/4 cup(s) brown sugar; 1/4 cup(s) softened butter or margarine; 3/4 cup(s) boiling water

(3 RATINGS)

89 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Sep 21, 2010

Yummy desert for cool fall days

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 cup all purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
- dash of cloves
4 medium pears (2 cups) or one 16 oz can drained and chopped
1/2 cup chopped pecans, optional
3/4 cup brown sugar
1/4 cup softened butter or margarine
3/4 cup boiling water

How To Make caramel pear pudding cake

Step 1

In a large bowl stir together flour,sugar, baking powder , cinnamon, salt and cloves. Add milk and beat by hand until smooth.

Step 2

stir in pears and nuts. Turn into ungreased 2 quart casserole.
Step 3

In separate bowl combine brown sugar, butter and boiling water stir to mix. slowly and evenly pour over batter.
Step 4

Bake at 375 degrees for approximately 45 minutes. server warm with Ice cream, whipped topping or plain
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