Caramel pear pudding cake

1
Gail Herbest

By
@Gaillee

Yummy desert for cool fall days

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1 c
    all purpose flour
  • 2/3 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • ·
    dash of cloves
  • 4 medium
    pears (2 cups) or one 16 oz can drained and chopped
  • 1/2 c
    chopped pecans, optional
  • 3/4 c
    brown sugar
  • 1/4 c
    softened butter or margarine
  • 3/4 c
    boiling water

How to Make Caramel pear pudding cake

Step-by-Step

  1. In a large bowl stir together flour,sugar, baking powder , cinnamon, salt and cloves.
    Add milk and beat by hand until smooth.
  2. stir in pears and nuts. Turn into ungreased 2 quart casserole.
  3. In separate bowl combine brown sugar, butter and boiling water stir to mix. slowly and evenly pour over batter.
  4. Bake at 375 degrees for approximately 45 minutes. server warm with Ice cream, whipped topping or plain

Printable Recipe Card

About Caramel pear pudding cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tag: Quick & Easy




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