caramel pear cake

★★★★★ 2 Reviews
kay123 avatar
By belinda poole
from starks, LA

I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.

★★★★★ 2 Reviews
serves 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For caramel pear cake

  • 2 c
    white sugar
  • 2
    eggs
  • 1 1/2 c
    cooking oil
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3 c
    pears,peeled and diced
  • 2 c
    pecans and walnuts ,chopped finely
  • 2 tsp
    vanilla extract

How To Make caramel pear cake

  • 1
    Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
  • 2
    firm to touch.
  • 3
    Topping(make 10 minutes before cake is done) 1-cup brown sugar 1/2-cup butter,melted 1/4-cup milk Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.
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