Caramel Pear Cake

belinda poole


I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.


★★★★★ 2 votes

20 Min
1 Hr


  • 2 c
    white sugar
  • 2
  • 1 1/2 c
    cooking oil
  • 1 tsp
  • 1/2 tsp
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3 c
    pears,peeled and diced
  • 2 c
    pecans and walnuts ,chopped finely
  • 2 tsp
    vanilla extract

How to Make Caramel Pear Cake


  1. Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
  2. firm to touch.
  3. Topping(make 10 minutes before cake is done)
    1-cup brown sugar
    1/2-cup butter,melted
    1/4-cup milk

    Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.

Printable Recipe Card

About Caramel Pear Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!