Caramel Pear Cake

belinda poole


I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.


★★★★★ 2 votes

20 Min
1 Hr


  • 2 c
    white sugar
  • 2
  • 1 1/2 c
    cooking oil
  • 1 tsp
  • 1/2 tsp
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3 c
    pears,peeled and diced
  • 2 c
    pecans and walnuts ,chopped finely
  • 2 tsp
    vanilla extract

How to Make Caramel Pear Cake


  1. Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
  2. firm to touch.
  3. Topping(make 10 minutes before cake is done)
    1-cup brown sugar
    1/2-cup butter,melted
    1/4-cup milk

    Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.

Printable Recipe Card

About Caramel Pear Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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