Caramel Pear Cake
By
belinda poole
@kay123
1
I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.
Ingredients
- 2 c
- white sugar
- 2
- eggs
- 1 1/2 c
- cooking oil
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 3 c
- all purpose flour
- 1 tsp
- baking soda
- 3 c
- pears,peeled and diced
- 2 c
- pecans and walnuts ,chopped finely
- 2 tsp
- vanilla extract
How to Make Caramel Pear Cake
- 1Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
- 2firm to touch.
- 3Topping(make 10 minutes before cake is done)
1-cup brown sugar
1/2-cup butter,melted
1/4-cup milk
Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.
