Caramel Pear Cake

Name: Caramel Pear Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 c white sugar; 2 eggs; 1 1/2 c cooking oil; 1 tsp cinnamon; 1/2 tsp salt; 3 c all purpose flour; 1 tsp baking soda; 3 c pears,peeled and diced; 2 c pecans and walnuts ,chopped finely; 2 tsp vanilla extract

By belinda poole
@kay123

I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

white sugar
2

eggs
1 1/2 c

cooking oil
1 tsp

cinnamon
1/2 tsp

salt
3 c

all purpose flour
1 tsp

baking soda
3 c

pears,peeled and diced
2 c

pecans and walnuts ,chopped finely
2 tsp

vanilla extract
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How to Make Caramel Pear Cake

Step-by-Step

Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
firm to touch.
Topping(make 10 minutes before cake is done)
1-cup brown sugar
1/2-cup butter,melted
1/4-cup milk

Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.