Caramel Pear Cake
By
belinda poole
@kay123
1
Ingredients
-
2 cwhite sugar
-
2eggs
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1 1/2 ccooking oil
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1 tspcinnamon
-
1/2 tspsalt
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3 call purpose flour
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1 tspbaking soda
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3 cpears,peeled and diced
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2 cpecans and walnuts ,chopped finely
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2 tspvanilla extract
How to Make Caramel Pear Cake
- Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
- firm to touch.
- Topping(make 10 minutes before cake is done)
1-cup brown sugar
1/2-cup butter,melted
1/4-cup milk
Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.