caramel-peanut butter bars
recipe came with when i bought this at a bake sale, don't know who to thank! but it is yummy and easy!
prep time
20 Min
cook time
30 Min
method
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yield
16 serving(s)
Ingredients
- , 18.25 oz boxes yellow cake mix
- 1 cup oats, regular
- 2/3 cup peanut butter, creamy
- 1 large egg, slightly beaten
- 2-3 tablespoons whole milk
- 1, 8.25 oz packages cream cheese, room temperature
- 1,12.25 oz jar caramel ice cream topping
- 1 cup semi-sweet chocolate chips
How To Make caramel-peanut butter bars
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Step 1preheat oven to 350, lightly grease 13x9 pan
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Step 2in a large bowl combine cake mix & oats, cut in the PB with a pastry blender or 2 forks
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Step 3in a small bowl combine egg & milk, add to PB mixture, stir until just combined. save 1 1/2 cups for later. press the rest into thje bottom of the pan.
-
Step 4in a medium bowl beat cream cheese on M til fluffy. add caramel and beat until just combined. spread over PB layer already in pan. sprinkle the saved 1 1/2 cups of PB mix over the top. sprinkle with chocolate chips.
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Step 5Bake for 30 minutes until nearly set in the center. cool in pan on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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