Caramel Layer Chocolate Squares
Rating:
★★★★★ 1 vote
Serves:
24 squares
Ingredients
- 14 oz
- light caramels, remove wrappers
- 1/3 c
- evaporated milk
- 1 box
- german chocolate cake mix
- 1/2 c
- butter, softened
- 2 Tbsp
- evaporated milk
- 6 oz
- semi-sweet chocolate chips
- 1 c
- pecans, chopped
How to Make Caramel Layer Chocolate Squares
- 1Preheat oven to 350. Melt caramels with 1/3 cup evaporated milk over a low heat. Set aside.
- 2Combine remaining ingredients except chocolate chips until it holds together. Pat 1/2 of dough into 9 x 13 ungreased pan. Bake for 6 minutes. Remove and pour caramel sauce over the base. Sprinkle with chocolate chips, crumble remaining dough over the caramel and chocolate chips. Return to oven and bake for 15-18 minutes. Refrigerate after cooling slightly so that caramel sets. Cut into slices and serve.
