Caramel Layer Chocolate Squares

Caramel Layer Chocolate Squares

No Photo

Have you made this?

 Share your own photo!

Karla Harkins


These are gooey-chocolatey yumminess just waiting to be cooked.


★★★★★ 1 vote

24 squares


  • 14 oz
    light caramels, remove wrappers
  • 1/3 c
    evaporated milk
  • 1 box
    german chocolate cake mix
  • 1/2 c
    butter, softened
  • 2 Tbsp
    evaporated milk
  • 6 oz
    semi-sweet chocolate chips
  • 1 c
    pecans, chopped

How to Make Caramel Layer Chocolate Squares


  1. Preheat oven to 350. Melt caramels with 1/3 cup evaporated milk over a low heat. Set aside.
  2. Combine remaining ingredients except chocolate chips until it holds together. Pat 1/2 of dough into 9 x 13 ungreased pan. Bake for 6 minutes. Remove and pour caramel sauce over the base. Sprinkle with chocolate chips, crumble remaining dough over the caramel and chocolate chips. Return to oven and bake for 15-18 minutes. Refrigerate after cooling slightly so that caramel sets. Cut into slices and serve.

Printable Recipe Card

About Caramel Layer Chocolate Squares

Leave a Comment

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....