Caramel Layer Chocolate Squares
Rating:
★★★★★ 1 vote5
Serves:
24 squares
Ingredients
-
14 ozlight caramels, remove wrappers
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1/3 cevaporated milk
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1 boxgerman chocolate cake mix
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1/2 cbutter, softened
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2 Tbspevaporated milk
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6 ozsemi-sweet chocolate chips
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1 cpecans, chopped
How to Make Caramel Layer Chocolate Squares
- Preheat oven to 350. Melt caramels with 1/3 cup evaporated milk over a low heat. Set aside.
- Combine remaining ingredients except chocolate chips until it holds together. Pat 1/2 of dough into 9 x 13 ungreased pan. Bake for 6 minutes. Remove and pour caramel sauce over the base. Sprinkle with chocolate chips, crumble remaining dough over the caramel and chocolate chips. Return to oven and bake for 15-18 minutes. Refrigerate after cooling slightly so that caramel sets. Cut into slices and serve.
