caramel layer chocolate squares

Name: Caramel Layer Chocolate Squares
Yield: 24
Ingredients: 14 ounce(s) light caramels, remove wrappers; 1/3 cup(s) evaporated milk; 1 box(es) german chocolate cake mix; 1/2 cup(s) butter, softened; 2 tablespoon(s) evaporated milk; 6 ounce(s) semi-sweet chocolate chips; 1 cup(s) pecans, chopped

(1 RATING)

187 Pinches

Karla Harkins

Saginaw, TX

Updated on Mar 6, 2013

These are gooey-chocolatey yumminess just waiting to be cooked.

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yield 24 squares

Ingredients

14 ounces light caramels, remove wrappers
1/3 cup evaporated milk
1 box german chocolate cake mix
1/2 cup butter, softened
2 tablespoons evaporated milk
6 ounces semi-sweet chocolate chips
1 cup pecans, chopped

How To Make caramel layer chocolate squares

Step 1

Preheat oven to 350. Melt caramels with 1/3 cup evaporated milk over a low heat. Set aside.

Step 2

Combine remaining ingredients except chocolate chips until it holds together. Pat 1/2 of dough into 9 x 13 ungreased pan. Bake for 6 minutes. Remove and pour caramel sauce over the base. Sprinkle with chocolate chips, crumble remaining dough over the caramel and chocolate chips. Return to oven and bake for 15-18 minutes. Refrigerate after cooling slightly so that caramel sets. Cut into slices and serve.
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