caramel glazed pear cake
(1 RATING)
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.
No Image
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups abot 4 - ripe bartlett pears - peeled and diced
- 1 tablespoon sugar
- 3 large eggs
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups coarsley, chopped pecans
- 2 teaspoons vanilla extract
- FOR CARMEL GLAZE
- 1 cup brown sugar
- 1/2 cup butter, room temperature
- 1/4 cup evaporated milk
How To Make caramel glazed pear cake
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Step 1Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
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Step 2Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
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Step 3In a Bowl combine flour, salt, and Baking Soda ,
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Step 4Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
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Step 5Pour Batter into a well greased and floured 10 Inch Bundt Pan.
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Step 6Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
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Step 7To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
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Step 8Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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