Caramel-Fudge Chocolate Cake
How to Make Caramel-Fudge Chocolate Cake
- Preheat oven to 350 degrees. Prepare cake according to directions, stir in 3/4 cups chips. Bake 35-40 min
- Immediately poke holes in the warm cake and pour ice cream toppings over the cake; cool completely. Frost with whip topping and sprinkle with the remaining chocolate chips and toffee bits.