caramel-fudge chocolate cake

Name: Caramel-Fudge Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 - chocolate cake mix; 1 cup(s) mini chocolate chips, divided; 1 jar(s) caramel ice cream topping; 1 jar(s) hot fudge sauce; 8 ounce(s) cool whip; 1/2 cup(s) toffee chips

(1 RATING)

120 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Oct 11, 2012

This is one wonderfully chocolate ooeey and gooeey cake that pleases a crowd!!

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 - chocolate cake mix
1 cup mini chocolate chips, divided
1 jar caramel ice cream topping
1 jar hot fudge sauce
8 ounces cool whip
1/2 cup toffee chips

How To Make caramel-fudge chocolate cake

Step 1

Preheat oven to 350 degrees. Prepare cake according to directions, stir in 3/4 cups chips. Bake 35-40 min

Step 2

Immediately poke holes in the warm cake and pour ice cream toppings over the cake; cool completely. Frost with whip topping and sprinkle with the remaining chocolate chips and toffee bits.
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