Caramel frosting

1
Rachel Burbank

By
@rmburbank

Got this from a church cookbook

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Caramel frosting

Step-by-Step

  1. Melt butter and stir in brown sugar. Cook over low heat for 2 minutes. Add milk and bring to full boil. Cool to lukewarm. Add powdered sugar. Beat until spreading consistency. (more milk or powdered sugar may be added if needed)

Printable Recipe Card

About Caramel frosting

Course/Dish: Cakes Other Desserts




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