caramel frosting
Got this from a church cookbook
prep time
cook time
method
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yield
Ingredients
- 1/4 cup butter
- 3/4 cup brown sugar
- 3 tablespoons milk
- 2 cups powdered sugar
How To Make caramel frosting
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Step 1Melt butter and stir in brown sugar. Cook over low heat for 2 minutes. Add milk and bring to full boil. Cool to lukewarm. Add powdered sugar. Beat until spreading consistency. (more milk or powdered sugar may be added if needed)
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