Caramel frosting

Rachel Burbank


Got this from a church cookbook

★★★★★ 2 votes


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1/4 c
3/4 c
brown sugar
3 Tbsp
2 c
powdered sugar

How to Make Caramel frosting


  • 1Melt butter and stir in brown sugar. Cook over low heat for 2 minutes. Add milk and bring to full boil. Cool to lukewarm. Add powdered sugar. Beat until spreading consistency. (more milk or powdered sugar may be added if needed)

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About Caramel frosting

Course/Dish: Cakes, Other Desserts

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