caramel fluff frosting
(1 rating)
My grandmother gave me this recipe years ago and what a great frosting for most any cake or cupcakes
►
(1 rating)
yield
12 serving(s)
Ingredients For caramel fluff frosting
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1 1/2 cbrown sugar, firmly packed
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6 Tbspcold water
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3 lgegg whites
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1/4 tspsalt
How To Make caramel fluff frosting
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1Combine all ingredients in top of double broiler
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2Beat constantly with hand mixer until mixture forms soft peaks
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3Will frost tops and sides of three eight inch layer cake or a 13 x 9 inch pan cake or 24 cup cakes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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