caramel fluff frosting

Name: Caramel Fluff Frosting
Yield: 12
Ingredients: 1 1/2 cup(s) brown sugar, firmly packed; 6 tablespoon(s) cold water; 3 large egg whites; 1/4 teaspoon(s) salt

(1 RATING)

196 Pinches 4 Photos

Norma DeRemer

York, PA

Updated on Jun 27, 2011

My grandmother gave me this recipe years ago and what a great frosting for most any cake or cupcakes

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yield 12 serving(s)

Ingredients

1 1/2 cups brown sugar, firmly packed
6 tablespoons cold water
3 large egg whites
1/4 teaspoon salt

How To Make caramel fluff frosting

Step 1

Combine all ingredients in top of double broiler

Step 2

Beat constantly with hand mixer until mixture forms soft peaks
Step 3

Will frost tops and sides of three eight inch layer cake or a 13 x 9 inch pan cake or 24 cup cakes
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