caramel filled cupcakes w/ salted caramel frosting

Name: Caramel Filled Cupcakes W/ Salted Caramel Frosting
Ingredients: ## BUTTERCREAM FROSTING:; 3/4 cup(s) caramel ice cream topping; 2 cup(s) confectioners' sugar, siffted; 2 tablespoon(s) butter, room temperature; 1 x large egg; 1/4 teaspoon(s) salt; ## CUPCAKES:; - homemade or boxed white or vanilla cake mix made into cupcakes; ## FILLING:; - caramel ice cream topping, warmed; ## GARNISH:; - coarse salt

(1 RATING)

186 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 12, 2012

Caramel-lischous!

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Ingredients

BUTTERCREAM FROSTING:
3/4 cup caramel ice cream topping
2 cups confectioners' sugar, siffted
2 tablespoons butter, room temperature
1 x large egg
1/4 teaspoon salt
CUPCAKES:
- homemade or boxed white or vanilla cake mix made into cupcakes
FILLING:
- caramel ice cream topping, warmed
GARNISH:
- coarse salt

How To Make caramel filled cupcakes w/ salted caramel frosting

Step 1

BUTTERCREAM FROSTING: In large bowl, beat caramel sauce, sugar, butter, egg & salt on medium high speed until thick & creamy, about 2 - 3 minutes.

Step 2

CUPCAKES: Bake as directed on package. Cool.
Step 3

FILLING: Poke each cupcake about 15 times with skewer or kabob & drizzle 1 1/2 Tbsp caramel sauce over each cupcake top. Let cool.
Step 4

GARNISH: Top each cupcake with 2 rounded Tbsp of frosting & sprinkle with coarse grain salt.
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