caramel cashew cake bars

Name: Caramel Cashew Cake Bars
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) salted cashews, chopped; ## CASHEW TOPPING; 1/2 cup(s) salted cashews; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) butter, melted; 4 1/2 teaspoon(s) heavy whipping cream

(1 RATING)

69 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 10, 2013

These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!

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prep time 5 Min

cook time 25 Min

method Bake

yield 12 servings

Ingredients

3/4 cup all purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 - eggs
1/2 cup salted cashews, chopped
CASHEW TOPPING
1/2 cup salted cashews
1/4 cup packed brown sugar
2 tablespoons butter, melted
4 1/2 teaspoons heavy whipping cream

How To Make caramel cashew cake bars

Step 1

In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.

Step 2

Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.
Step 3

In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.
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