Caramel Cake

Caramel Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Traci Coleman

By
@TraciB70

This one is for Bea!! :) Oh, and for all other folks that love caramel! (i.e. My Husband)



Recipe is from The Cake Doctor recipe book.

Rating:

★★★★☆ 2 votes

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • CAKE

  • ·
    crisco and flour for greasing and dusting pans
  • 1 pkg
    18.25 oz plain white cake mix
  • 1 c
    whole milk
  • 1/2 c
    (1 stick) butter, melted
  • 3
    large eggs
  • 2 tsp
    vanilla
  • CARAMEL FROSTING

  • 1/2 c
    butter
  • 1/2 c
    packed light brown sugar
  • 1/2 c
    dark brown sugar
  • 1/4 c
    whole milk
  • 2 c
    powdered sugar, sifted
  • 1 tsp
    vanilla

How to Make Caramel Cake

Step-by-Step

  1. Preheat oven to 350. Generously grease two 9" round cake pans and dust with flour; set aside.
  2. Combine cake mix, milke, melted butter, eggs, and vanilla in large bowl. Blend on low for 1 minute. Stop blending and scrape sides of bowl; blend for additional 2 minutes on medium. Divide the batter between the two prepared pans. Cook on center rack side by side.
  3. Bake until golden brown and spring back when lightly pressed, about 27-29 minutes. Remove from oven and place on wire racks to cool for 10 miutes. Run knife around edge of each layer and invert onto rack. Invert again onto another rack so that the cakes are right side up. Allow them to cool completely, about 30 mimutes more.
  4. While cakes are cooling, prepare frosting. Place butter and brown sugars into medium sized saucepan over medium heat. Stir and cook until mixture comes to a boil, about 2 minutes. Add the milk, and bring mixture back to a boil. Remove the pan from the heat. Add powdered sugar and vanilla. Beat with a wooden spoon until the frosting is smooth. **You will want to time the cooking of the frosting with the cooling of the cakes. The cakes should be cool, but the frosting should be warm. The frost may start to harden a bit as a it cools. If this happens, place it back on low heat stirring constantly until it softens again.**
  5. Place one cake layer onto a serving platter. Spread the top with the warm caramel frosting. Place the second layer cake on top of the first. Frost the top and the sides of the cake, making cean, smooth strokes. Again, be sure to work quickly, as frosting will set as it cools.
  6. Once frosting has set, slice and serve!

    Store covered in plastic wrap or foil at room temperature for up to 1 week.

Printable Recipe Card

About Caramel Cake

Course/Dish: Cakes




Show 8 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

15 Cobbler Recipes To Make For Summer Dessert

15 Cobbler Recipes To Make For Summer Dessert

Kitchen Crew @JustaPinch

Easy and always delicious, cobblers are one of our favorite summer desserts! From classic peach to cheery cherry to drool-worthy chocolate, you need to check out these homemade cobbler recipes...