caramel cake

Name: Caramel Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) margarine softened; 3 1/4 cup(s) sugar; 10 - eggs; 4 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract

(1 RATING)

55 Pinches

Wallace Hale

sikeston, MO

Updated on May 19, 2013

this is one of my favs easy an quick to make

Rate

No Image

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound margarine softened
3 1/4 cups sugar
10 - eggs
4 cups all purpose flour
2 teaspoons vanilla extract

How To Make caramel cake

Step 1

Cream margarine and sugar in a large bowl. Alternately add eggs, 1 at a time. and flour. Beat well. add vanilla extract. Bake in 3 (9 in pans) at 325f for 45 minutes , cool. frost with caramel frosting
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes