Caramel Cake
Ingredients
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1 lbmargarine softened
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3 1/4 csugar
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10eggs
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4 call purpose flour
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2 tspvanilla extract
How to Make Caramel Cake
- Cream margarine and sugar in a large bowl. Alternately add eggs, 1 at a time. and flour. Beat well. add vanilla extract. Bake in 3 (9 in pans) at 325f for 45 minutes , cool. frost with caramel frosting