Caramel Cake

Name: Caramel Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 lb margarine softened; 3 1/4 c sugar; 10 eggs; 4 c all purpose flour; 2 tsp vanilla extract

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By Wallace Hale
@katcat

this is one of my favs easy an quick to make

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

margarine softened
3 1/4 c

sugar
10

eggs
4 c

all purpose flour
2 tsp

vanilla extract
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How to Make Caramel Cake

Step-by-Step

Cream margarine and sugar in a large bowl. Alternately add eggs, 1 at a time. and flour. Beat well. add vanilla extract. Bake in 3 (9 in pans) at 325f for 45 minutes , cool. frost with caramel frosting

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About Caramel Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids

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