caramel cake

Name: Caramel Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) margarine softened; 3 1/4 cup(s) sugar; 10 - eggs; 4 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract

★★★★★ 1 Review

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review

By Wallace Hale

@katcat

from sikeston, MO

this is one of my favs easy an quick to make

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★★★★★ 1 Review

serves 8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For caramel cake

1 lb

margarine softened
3 1/4 c

sugar
10

eggs
4 c

all purpose flour
2 tsp

vanilla extract

How To Make caramel cake

1
Cream margarine and sugar in a large bowl. Alternately add eggs, 1 at a time. and flour. Beat well. add vanilla extract. Bake in 3 (9 in pans) at 325f for 45 minutes , cool. frost with caramel frosting
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Categories & Tags for Caramel Cake:

Cakes
#Quick & Easy
#For Kids
Bake
American
Flour