Caramel Butter Nut Icing

Caramel Butter Nut Icing Recipe

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Bryson Hatfield

By
@BestBaker90

I got this recipe out of my great-grandmother's recipe box.


It come off the back of a box of Duncan Hines Caramel Cake mix, I guess back before they made canned frosting, LOL.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    light brown sugar
  • 1/4 c
    chopped pecans
  • 1/3 c
    milk
  • 1/2 c
    butter or margarine
  • 2 c
    confectioners' sugar, sift if needed

How to Make Caramel Butter Nut Icing

Step-by-Step

  1. In a saucepan, combine the brown sugar, butter and milk. Boil and stir for 2 minutes. Cool 30 minutes. Gradually add confectioners sugar; mix until smooth. Add more sugar to thicken or milk to thin frosting. This will make enough to frost 2 (8 or 9 inch) cake layers, a 13 x 9 inch cake or cupcakes. Vanilla flavoring can be added, if desired.

Printable Recipe Card

About Caramel Butter Nut Icing

Course/Dish: Cakes




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